Golden Tiger x Panama feminized limited edition
- Thread starter dubi
- Start date
Old Uncle Ben
Well-known member
Beautiful job, look yummy! What latitude are you at?
I've got a small one in a greenhouse, double cola. Is beginning to flower heavy. Funny but although the leaves are narrow they're also very short.
Good luck!
I've got a small one in a greenhouse, double cola. Is beginning to flower heavy. Funny but although the leaves are narrow they're also very short.
Good luck!
Eltitoguay
Well-known member
I am almost at 39°N, and just over 800 meters (2625 feet) in altitude, on the northern slope of the European Sierra Morena.
I don't have a greenhouse; The roof covering is anti-bird mesh.
Last edited:
Eltitoguay
Well-known member
Tonight.
First Golden Tiger X Panamá fem (born on June-4; 1'80 metres high), a little Zamaldélica (born during the second half of July; 1 metre high), and Second Golden Tiger x Panamá fem (born June 16; 1'90 metres high) :
First Golden Tiger X Panamá fem (born on June-4):
...
Last edited:
Eltitoguay
Well-known member
...Tonight...
Second Golden Tiger x Panamá fem (born June 16; 1'90 metres high):
...
Second Golden Tiger x Panamá fem (born June 16; 1'90 metres high):
...
Eltitoguay
Well-known member
...
Old Uncle Ben
Well-known member
thanks. Plants look awesome!
Eltitoguay
Well-known member
9-November-2024:
First Golden Tiger X Panamá fem (born on June-4; 1'80 metres high, with the six lower branches pruned from the vegetative).
Today, I have harvested it. Photos with the upper part of the plant manicured in situ.
Aroma mix of lemon-lemonade, sweet cream, and quality vanilla; Fresh, citrus, creamy, sweet, and vanilla at the same time.
(...)
First Golden Tiger X Panamá fem (born on June-4; 1'80 metres high, with the six lower branches pruned from the vegetative).
Today, I have harvested it. Photos with the upper part of the plant manicured in situ.
Aroma mix of lemon-lemonade, sweet cream, and quality vanilla; Fresh, citrus, creamy, sweet, and vanilla at the same time.
(...)
Eltitoguay
Well-known member
(...)
(...)
(...)
Last edited:
Eltitoguay
Well-known member
(...)
(...)
(...)
Eltitoguay
Well-known member
Old Uncle Ben
Well-known member
Wow, someone is going to nirvana! Nice job. Thanks to "issues" I have one plant left. What's weird it the fan leaves are rather small. I topped to a double cola.
Eltitoguay
Well-known member
9-November-2024:
And so it continues my second Golden Tiger x Panamá fem (born June 16; 1'90 metres high, with the six lower branches pruned from the vegetative). Same aroma: fresh lemon-lemonade, sweet cream, and quality vanilla:
(...)
And so it continues my second Golden Tiger x Panamá fem (born June 16; 1'90 metres high, with the six lower branches pruned from the vegetative). Same aroma: fresh lemon-lemonade, sweet cream, and quality vanilla:
(...)
Eltitoguay
Well-known member
(...)
I have never grown Golden Tiger, but my two GTxP remind me a lot of some Panamá (one from A.C.E. and another from CannaBioGen) that I had more than a decade ago, although I see these GTxP more sative, fresher (in the fruity-citrus part) and refined (perhaps due to the quality of the vanilla nuance), in addition to the sweet creamy part, which I don't remember in those Panamá...
Con que valgan "pa' guapachear", @Old Uncle Ben , ya me vale,
,(que en el Nirvana todo el mundo esta senta'o apoltrona'o, y nadie sale a bailar...)
"...Ay...; tú tienes un camina'o
que me tiene trastorna'o..."
(Greetings from "The Cool Uncle" - "Eltitoguay").
I have never grown Golden Tiger, but my two GTxP remind me a lot of some Panamá (one from A.C.E. and another from CannaBioGen) that I had more than a decade ago, although I see these GTxP more sative, fresher (in the fruity-citrus part) and refined (perhaps due to the quality of the vanilla nuance), in addition to the sweet creamy part, which I don't remember in those Panamá...
Con que valgan "pa' guapachear", @Old Uncle Ben , ya me vale,
,(que en el Nirvana todo el mundo esta senta'o apoltrona'o, y nadie sale a bailar...)
"...Ay...; tú tienes un camina'o
que me tiene trastorna'o..."
(Greetings from "The Cool Uncle" - "Eltitoguay").
Last edited:
Eltitoguay
Well-known member
10-November-2024:
My second Golden Tiger x Panamá fem (born June 16; 1'90 metres high, with the six lower branches pruned from the vegetative), is now alone inna "La Perrera - The Dogs' Kennel"...
My second Golden Tiger x Panamá fem (born June 16; 1'90 metres high, with the six lower branches pruned from the vegetative), is now alone inna "La Perrera - The Dogs' Kennel"...
Eltitoguay
Well-known member
11-November-2024:
My second Golden Tiger x Panamá fem (born June 16; 1'90 metres high, with the six lower branches pruned from the vegetative), defoliated on the ground and being cut:
(...)
My second Golden Tiger x Panamá fem (born June 16; 1'90 metres high, with the six lower branches pruned from the vegetative), defoliated on the ground and being cut:
(...)
Wonderful @Eltitoguay compadre 
both seeds planted in June become big, well developed sativa trees 
Glad Nature has been favourable this season with your plants, both finished impeccable.
First one was ripe enough, second just needs a few days more, but bad weather is coming again to our peninsula, so perhaps harvest soon to avoid she gets the rain at the very end.
Strong Citrus (coming from both parents) is the main 'ingredient' of its terpene profile, along with sweetness, vanilla and incense most of times.
Thanks for all the great updates, y a disfrutrarla bien pronto
un abrazo!
both seeds planted in June become big, well developed sativa trees Glad Nature has been favourable this season with your plants, both finished impeccable.First one was ripe enough, second just needs a few days more, but bad weather is coming again to our peninsula, so perhaps harvest soon to avoid she gets the rain at the very end.
Strong Citrus (coming from both parents) is the main 'ingredient' of its terpene profile, along with sweetness, vanilla and incense most of times.
Thanks for all the great updates, y a disfrutrarla bien pronto
un abrazo!Eltitoguay
Well-known member
(...)I agree with Dubi about the ripening: I think the first one was ready for November 6, and this second one I wanted to have waited until the 15th (but a wave of rain and cold is indeed approaching my area)
(...)
(...)
