Hm, delicous doc! Looks solid, very solid! We call it Kebab. Was eating out for St Martinsday, goosetime in Germany. 
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Southern Style Lasagna - No ricotta , Tomato sauce, no Mozzarella
https://www.icmag.com/ic/picture.php?albumid=35458&pictureid=1164495
https://www.icmag.com/ic/picture.php?albumid=35458&pictureid=1164495
And this is a typical fastfood out of the region, before Kebab and Mc Donalds. No chicken wings, just fish.
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Looks good Yort
Looks good Yort
Its always good to see You Bro! I must say, You have good taste in food and Cannabis.
Im working on a new project today: London LolliPops.
It starts off with thick top quality London Broil, cut into perfectly round medallions. They are then marinaded in Soyvay/Concentrated OJ, and smoked to perfection, then stabbed with a short thick wooden popsicle skewer, and eaten like a LolliPop
Some will be bacon wrapped
Looks good Yort
Its always good to see You Bro! I must say, You have good taste in food and Cannabis.
Im working on a new project today: London LolliPops.
It starts off with thick top quality London Broil, cut into perfectly round medallions. They are then marinaded in Soyvay/Concentrated OJ, and smoked to perfection, then stabbed with a short thick wooden popsicle skewer, and eaten like a LolliPop
Some will be bacon wrapped
Yort
I like your style
Looks fancy ,Im not a sweet guy but dessert looked great aswell
DR purpur
Sup Unc
Another Fine creation , Im diggin the recipe i feel bacon makes everything better
Im curious how the bacon will cook on there ,do you precook it before wrappin or it crisp up nice as it cooks ?
My lunch
This is a favorite out to eat spot of mine Great beer selection with weekly rotating IPA's an high quality ingredients with farm raised organic meats
I love fried chicken an this is some of the best ive had ,along side sauteed spinach an sweet mash potatoes that i washed down with captain lawrence IPA
1luvbigherb
I like your style
Looks fancy ,Im not a sweet guy but dessert looked great aswell
DR purpur
Sup Unc
Another Fine creation , Im diggin the recipe i feel bacon makes everything better
Im curious how the bacon will cook on there ,do you precook it before wrappin or it crisp up nice as it cooks ?
My lunch
This is a favorite out to eat spot of mine Great beer selection with weekly rotating IPA's an high quality ingredients with farm raised organic meats
I love fried chicken an this is some of the best ive had ,along side sauteed spinach an sweet mash potatoes that i washed down with captain lawrence IPA
1luvbigherb
Attachments
Looks Good My Friend! I love Fried chicken!
On the Bacon Wrap.... I have some Applegate uncured natural bacon. This is thin bacon. Im going to stretch it around the beef and slow smoke it. It does not need to be precooked in this instance.
PS Did I tell You lately, that I Love You Little Brother?
On the Bacon Wrap.... I have some Applegate uncured natural bacon. This is thin bacon. Im going to stretch it around the beef and slow smoke it. It does not need to be precooked in this instance.
PS Did I tell You lately, that I Love You Little Brother?
Looks Good My Friend! I love Fried chicken!
On the Bacon Wrap.... I have some Applegate uncured natural bacon. This is thin bacon. Im going to stretch it around the beef and slow smoke it. It does not need to be precooked in this instance.
PS Did I tell You lately, that I Love You Little Brother?
Thanks for the detail
No you havnt ,But i like to hear it
Much Love n Respect
1luvbigherb
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Three days in the marinade!
Three days in the marinade!
Soyvay and concentrated OJ. Slow smoked over mesquite chunks. Bacon wrapped, and cooked to pink inside
The London Lolli-Pop
Brussels sprouts with Swiss and Parmesan cheese, topped with crisp onions. Jasmine rice, with Ponzu, and toasted Sesame oil, and fresh cracked black pepper
Three days in the marinade!
Soyvay and concentrated OJ. Slow smoked over mesquite chunks. Bacon wrapped, and cooked to pink inside
The London Lolli-Pop
Brussels sprouts with Swiss and Parmesan cheese, topped with crisp onions. Jasmine rice, with Ponzu, and toasted Sesame oil, and fresh cracked black pepper
Ready for Thanksgiving?
Ready for Thanksgiving?
Ready for Thanksgiving?
2013 Holiday Cooking Contest...
2013 Holiday Cooking Contest...
https://www.icmag.com/ic/showthread.php?t=275515
2013 Holiday Cooking Contest...
https://www.icmag.com/ic/showthread.php?t=275515
Meloniasty
Member
right, this thread is the best thing ever
Happy Thanksgiving to all!
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