That last one gives me the munchies.I'm out 
Keep on growing
Keep on growing
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Sunday is munchie day
Sunday is munchie day
Sunday is munchie day
^^^^^^^^^^
cue up the jock jams theme
"youre on a roll player"
cue up the jock jams theme
"youre on a roll player"
one day teriyaki marinated pork loin . tupperware marinateing container rules. soaking apple wood. grill gets lit in 35 min. will post finished shots if i remember lol
whats your teriyaki recipe bro-dudeness?
season to taste lol. got a cold macaroni salad for a side. pineapple juice,soy,sherry wine,sugar,red wine vinegar,salt, pepper,garlic mainly.
Skirt Chaser
Skirt Chaser
Ok, here is my rendition of the famous Skirt Chaser.
Here are the things You need
Fresh Button Cap Mushrooms
Sweet red Bell
feta cheese block
fresh spinach
Thick peppered bacon
Kitchen twine
Red Onion
Skirt Steak
Set up a clean work surface. You can spread parchment on a table if you like. Wash your kitchen string, and rinse well.
Slice your vegetables and spread out your Skirt steak on the parchment.
Arrange the vegetables like this
Across the whole thing
Skirt Chaser
Ok, here is my rendition of the famous Skirt Chaser.
Here are the things You need
Fresh Button Cap Mushrooms
Sweet red Bell
feta cheese block
fresh spinach
Thick peppered bacon
Kitchen twine
Red Onion
Skirt Steak
Set up a clean work surface. You can spread parchment on a table if you like. Wash your kitchen string, and rinse well.
Slice your vegetables and spread out your Skirt steak on the parchment.
Arrange the vegetables like this
Across the whole thing
roll it up, without the parchment and roll the bacon around the outer surface like so
Tie them with single loops of string (so you can cut between them).Wrap it in plastic wrap
Slice it into about 2" pinwheels
Marinade and barbeque
Tie them with single loops of string (so you can cut between them).Wrap it in plastic wrap
Slice it into about 2" pinwheels
Marinade and barbeque
you had me at feta cheese man. cheese makes everything better.i like that recipe. simple ,affordable and prob quite tasty.i am goona steal it an claim it as my own lol. bet it would taste the best over real wood coals . got apple,cherry,mesquite,hickory on hand all times. sometimes other stuff too.
Plate it up!
Plate it up!
The dip in the small stainless bown is a drawn afghan butter, to dip the steak in
Plate it up!
The dip in the small stainless bown is a drawn afghan butter, to dip the steak in
Im drinking my juice in the hood.
Some fresh Watermelon, carrot, beet and ginger juice I made yesterday... enough to enjoy for a few days.
and of course I only drink outta custom grateful dead paraphernalia
(some fried greens to be in the background)
Some fresh Watermelon, carrot, beet and ginger juice I made yesterday... enough to enjoy for a few days.
and of course I only drink outta custom grateful dead paraphernalia
(some fried greens to be in the background)
oooh man electric stove ? really. man i hated the one i had soooo much. glad them days is long over.
rest of my dinner
rest of my dinner
nice stove idea SML... I saw that sweat old school looking range you had that steak marinating on in the last post, was going to mention it but I guess I dont need to
MMMM.....this heres the simple taco with red beans, chipotle, onion and fresh corn we shared for dinner, and thats my girl with her fried green tomato I made her... guess what for dessert????
rest of my dinner
nice stove idea SML... I saw that sweat old school looking range you had that steak marinating on in the last post, was going to mention it but I guess I dont need to
MMMM.....this heres the simple taco with red beans, chipotle, onion and fresh corn we shared for dinner, and thats my girl with her fried green tomato I made her... guess what for dessert????
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i dont know. but most desserts are way better with whipped cream ,i suggest the canned pressurised and some chocolate syrup. just sayin. and forget about finished grilled shots. all 3 of us are already digesting most of it. the rest will be thinly sliced and make killer sandwiches tomorrow.
Seafood Tostada salad
Seafood Tostada salad
Mahi Mahi, Sockeye Salmon, jumbo shrimp
I just pulled them off the grill, and have them chilling in the refrigerator
Yeah I hate that stove. I would have to run abunch of pipe to switch over to gas.
Seafood Tostada salad
Mahi Mahi, Sockeye Salmon, jumbo shrimp
I just pulled them off the grill, and have them chilling in the refrigerator
Yeah I hate that stove. I would have to run abunch of pipe to switch over to gas.
i love shrimp. looks good ,mahi mahi also , salmon not so much my taste.both my ranges are older than me. they make cooking fun .i had an electric for a while a bit back ,and it got trashed by me. i mean i got mad an trashed the pos with an sledgehammer . the old lady didnt wanna replace it unless it was broke. we got the yellow one for now as it is the same stove my old ladies parents had according to her when she was growing up.if my gaffers dont make it back into kitchen it will stay outside or in my studio apt being built in garage.i got gas or can go propane with it.
nvthis
Member
So, with lays go... Homemade tater salad..
And maybe some bacon wrapped dove breast..
On top of that? How about some slow cooked, Lost Coast Tangerine Wheat beer braised pork ribs, cooked 4 1/2 hours at 240 degrees before even hitting the hot grill.. Just fallin' off the bones, baby!
Cool.. Lets put this all together and see what we've got...
Mmmm... Sunday dinner
Honestly, if I had any paper plates, I probably would have used them tonight... Man, if only there was some live music around..
And maybe some bacon wrapped dove breast..
On top of that? How about some slow cooked, Lost Coast Tangerine Wheat beer braised pork ribs, cooked 4 1/2 hours at 240 degrees before even hitting the hot grill.. Just fallin' off the bones, baby!
Cool.. Lets put this all together and see what we've got...
Mmmm... Sunday dinner
Honestly, if I had any paper plates, I probably would have used them tonight... Man, if only there was some live music around..
