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Florida Growers Thread; Reloaded

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Catatafish

Active member
Veteran
Damn DP, if you could pull off an outdoor hydro system in FL, that be pretty damn impressive with all the heat and other issues. I dont think id even attempt soil-less salts or coco, that would be where i would definitely reach in my organic toolbox for sure. Id rely on the colony to help overcome the those issues, which they excel at. Wish i could attempt something outdoors but its not in the cards right now.
 

Catatafish

Active member
Veteran
FLboy, im sure they would use jacks or real industrial farming fertz to keep overhead low with that amount of fertz needed. Farmers do this all the time for much less return on product, im not paying $200+ for a couple ears of corn or small bag of carrots :)
 

Catatafish

Active member
Veteran
Garbage in, garbage out. Lowest common denominator (Wal Mart, HD, Lowes) will give you the worst result. There are a number of high quality purveyors of organic amendments out there but the shipping cost seems to throw most people off. I just don't get it - if it was in a fancy package and had a ton of marketing hype and slick ads people throw fistfuls of money at it, but ask them to pay to ship what looks like a 20 lb bag of sand and they won't do it??

:tiphat:

Thats one of things that scares me about the current state of organics....i very leary of businesses in our "screw the consumer and get away with anything you can" market. More than half of the "organic" companies are probably just trying to get rich off the wave/niche and produces products in poorer conditions than toxic dump. Not to say salt based companies dont do this either, I'm sure they do as well. But most people probably dont know much better.

Your other statement pretty much hits the nail on the head for my "storage" requirement. P-Nut and I would try to source good organic products awhile back that arent available locally (and arent in fancy labeled, 10x marked up price) and we would have had to end up having to buy multiple 50lb bags of shit to make it worth while and then have it delivered by truck, then stored until use. This doesnt currently work for me. I know he has been able to source some stuff locally in more recent times but he also has little more "cover" for it than i do as well which makes it work well for him. I would love to be able to order a truckload and store it in a nice workshop or something. If i did that now, it would be stored in a high traffic area that i dont feel like answering questions about :biggrin:
 

Coba

Well-known member
Veteran
I've seen farms where an entire 40 acres is like a drain-to-waste, hydro-esque type setup. Drain tiles they call it. It's like an underground grid of French drains, solid pipes and trap doors that can open to drain or close to keep the water in depending on environmental conditions and Florida's sandy ass soil. But, I've talked to farmers all over the country and it's pretty common... the govt subsidizes the costs.
 

Coba

Well-known member
Veteran
Aspen, I like to top early... first or second node above the rhizome.
picture.php

one cut here. second node... it grows up like a jewish candle.

if I top too late the plant looks like a broom and is top heavy.
 

Jason Voorhees

Active member
Aspen, sounds like you need to just go ahead and top those. They were grown from clone correct? Your going to have a bit more height vs plant from seed since you have alternating nodes. I would just top now and start tying the emerging side branches down if you think you are still going to run out of head space. If you go the route of tying them down/LST you prolly want to do it soon as you top while the branches are still flexible. Just go slow and do it over a period of time. They can snap if you go too much at a time but it's really dependent on the strain, some are more flexy than other.
 

bucketswithsoil

support your local surfboard builder...
damn a few days of cold.beers and the thread takes off like a rocket...I LOVE IT..
:biggrin:
organics hands down...LOL :biggrin:(at least for.me)
ill admit when i smoke weed it ALMOST ALWAYS taste better then anything around town....well except when i found a piece of ortega gifted from another FLA memeber,AND that was killer...
like we all say,to each his own,...and as long as its killRoy and tastes good...FIRE THAT SHIT UP....
AL,they still workin at the SPOT....hope all has been good wit cha....as well as everyone else....summer right around the corner,AND IM LOVING IT.... :tiphat:
 

dank.frank

ef.yu.se.ka.e.em
ICMag Donor
Veteran
I totally believe plants can pick up flavors... like a good sommelier that has different wine and beer aroma kits and how people describe how certain wine tastes like the french contryside. I think certain brands of bone meal give this nasty sour note that I know crosses into each plant somehow everything that year had that same sour nasty sour note that was yuck. I haven't used since and haven't tasted it since. there is, in my mind, truth to that.

Funny, if you post something like this in the organic soil forum, you will get ran out with pitchforks and people yelling "bro science" - or it used to be that way.

I 100% believe what is put in the soil has a direct impact on the flavor of the flowers. (wine and food grown in particular regions having special tastes is a perfect example of mineral content affecting flavors) I've tested this out with multiple strains in different mixes against a control.

All blood/bone/poultry based = more acidic flavor and notes

All guanos = more earthy, musty notes

All plant matter = grainy (smell oatmeal, rice, barley or corn), hay/grassy, wind blown notes (best I know how to put it)

It's actually why I use a 3 part approach when I amend my soils - something from all different aspects of the fertilizer spectrum. I found the combination of ingredients...the diversification of inputs...results in plants that are able to express themselves in a more true manner.

I know people will say N is N and the plant doesn't care from what source it gets it...but I'm not 100% convinced of this. I think certain plants prefer different sources, when given the option. I get and understand that the bacteria in the soil is merely consuming raw organic material, being eaten by larger order of bugs and crapped back out in the proper ionic forms for plant uptake...

But, if different bacterial populations are supported by different raw organic materials in the soil - think how important specific bacteria are to the taste of sourdough. I think it is entirely possible, the same mechanisms are to some degree, at play within the soil as well. From a scientific perspective it is not as simple as saying, this produces this flavor...but from a layman point of view and attempting to achieve a desired end result, it is that simple.



dank.Frank
 

bucketswithsoil

support your local surfboard builder...
Funny, if you post something like this in the organic soil forum, you will get ran out with pitchforks and people yelling "bro science" - or it used to be that way.

I 100% believe what is put in the soil has a direct impact on the flavor of the flowers. (wine and food grown in particular regions having special tastes is a perfect example of mineral content affecting flavors) I've tested this out with multiple strains in different mixes against a control.

All blood/bone/poultry based = more acidic flavor and notes

All guanos = more earthy, musty notes

All plant matter = grainy (smell oatmeal, rice, barley or corn), hay/grassy, wind blown notes (best I know how to put it)

It's actually why I use a 3 part approach when I amend my soils - something from all different aspects of the fertilizer spectrum. I found the combination of ingredients...the diversification of inputs...results in plants that are able to express themselves in a more true manner.

I know people will say N is N and the plant doesn't care from what source it gets it...but I'm not 100% convinced of this. I think certain plants prefer different sources, when given the option. I get and understand that the bacteria in the soil is merely consuming raw organic material, being eaten by larger order of bugs and crapped back out in the proper ionic forms for plant uptake...

But, if different bacterial populations are supported by different raw organic materials in the soil - think how important specific bacteria are to the taste of sourdough. I think it is entirely possible, the same mechanisms are to some degree, at play within the soil as well. From a scientific perspective it is not as simple as saying, this produces this flavor...but from a layman point of view and attempting to achieve a desired end result, it is that simple.



dank.Frank

dankyFranky droppin knowledge as always....good to.have ya popping in here and there on our thread..... :tiphat:
 

dank.frank

ef.yu.se.ka.e.em
ICMag Donor
Veteran
@dankfrank glad to see others recognition of terroir

That's exactly what you are dealing with. Great usage of terminology. If changes in the environment result in changes in the phenotype...then by all means, expression, can logically be concluded to be altered by changes in the environment surrounding the roots. When we are talking "flavor" in cannabis, we are really discussing terpenes. As testing methodologies become more complex and we begin to solidify the importance of the synergy between terpenes and cannabinoids and not just high THCA, I think soils mixes or hydro regimens will be specifically designed to increase the production of given desired cannabinoid/terpene profiles.

Certainly a part of that equation is genetics and the plants possessing the ability to actually produce the desired results. However, if the genetics are capable, it is up to the grower to create an environment which allows the genetic attributes to surface as desired. How much of this is genetic or how much of this is environmentally influenced, I really don't know where that line exists.

It was EXTREMELY interesting to see how many different people entered GG#4 samples for the Emerald Cup in 2015 - and how much those test results varied from sample to sample. Marginally lower THC values with significantly higher terpene values ranked much higher overall than samples that had superior THC numbers but were lacking in terpenes.

Granted, that northern coast line is full of micro climates that could contribute to this outcome...but I'd certainly insert the concept the soil these plants are being grown in plays just as much an important role in how a single clone could result in such a wide range of test results.

dankyFranky droppin knowledge as always....good to.have ya popping in here and there on our thread.....

Thanks, man. It's because of GrownOut I started following this thread. His generosity for seed donations for Phillthy and how highly he spoke of this group of growers. I've found an amazing thread where the people participating are about one thing - growing GREAT cannabis and making sure their buddies are doing the same. That vibe has been lost on much of ICmag in the last couple years. This thread is truly a breath of fresh air and inspires me...sincerely.

It's has become my private little secret...that corner of the site to come to when I need to believe there are still people out there doing the damn thing...flipping a middle finger to prohibition and doing so in style.

The medical scene is great and the legal state grows are just mind boggling - but there is something about people in the at risk states that just lights a fire in my soul. People are too quick to forget there is still a battle being fought and there are still people risking everything to grow this plant.

Nothing but respect for the participants of this thread. You all kick ass. :respect:



dank.Frank
 

Copperfield

Member
Aspen, I like to top early... first or second node above the rhizome.
View Image
one cut here. second node... it grows up like a jewish candle.

if I top too late the plant looks like a broom and is top heavy.

Coba commander, is that triangle trip always prone to bear pawing like that pic...... Just looks like the plant is upset about something it's been fed...... I've seen a few from buckets and they do the same thing...... But not n veg??? What do u think that is sauce??
Respect
 

Morcheeba*

Well-known member
Veteran
Coba commander, is that triangle trip always prone to bear pawing like that pic...... Just looks like the plant is upset about something it's been fed...... I've seen a few from buckets and they do the same thing...... But not n veg??? What do u think that is sauce??
Respect


its too much N most likely. the TT does not like a lot of food.

going to go enjoy some TT out of the bong and relax.


peace
 

Gsizzle

Well-known member
ICMag Donor
Veteran
Has anyone had decent results with straight bred DMT? Also has anyone grew out the Chem91XDMT or SFV X DMT?
 

Dawn Patrol

Well this is some bullshit right here.....
Veteran
dp, i hear ya on the outdoor hydro.

Damn DP, if you could pull off an outdoor hydro system in FL, that be pretty damn impressive with all the heat and other issues.

I can engineer it, just can't effectively and efficiently cool a rez outside and drain to waste has no appeal to me because of the waste.

Thats one of things that scares me about the current state of organics....i very leary of businesses in our "screw the consumer and get away with anything you can" market. More than half of the "organic" companies are probably just trying to get rich off the wave/niche and produces products in poorer conditions than toxic dump. Not to say salt based companies dont do this either, I'm sure they do as well. But most people probably dont know much better.

Most organic vendors are charlatans, look for people selling plain basic organic amendments (keep this in mind further down). I'm not one to endorse companies but I placed a large order with Walt's and was very happy with everything I received even though it was still tough to swallow all the shipping charges and what USPS did to the packages.

Your other statement pretty much hits the nail on the head for my "storage" requirement. P-Nut and I would try to source good organic products awhile back that arent available locally (and arent in fancy labeled, 10x marked up price) and we would have had to end up having to buy multiple 50lb bags of shit to make it worth while and then have it delivered by truck, then stored until use. This doesnt currently work for me. I know he has been able to source some stuff locally in more recent times but he also has little more "cover" for it than i do as well which makes it work well for him. I would love to be able to order a truckload and store it in a nice workshop or something. If i did that now, it would be stored in a high traffic area that i dont feel like answering questions about :biggrin:

Florida is a straight joke when it comes to organic amendments. I started years ago with a very popular annual garden festival where I could buy EWC in 40 lb bags with no shipping. Vendor swore when I needed more they could deliver for free cause they were "local" but when I called and emailed they never responded at all - another plug for good product - Uncle Jim's Worm Farm

I 100% believe what is put in the soil has a direct impact on the flavor of the flowers. (wine and food grown in particular regions having special tastes is a perfect example of mineral content affecting flavors) I've tested this out with multiple strains in different mixes against a control.

All blood/bone/poultry based = more acidic flavor and notes

All guanos = more earthy, musty notes

All plant matter = grainy (smell oatmeal, rice, barley or corn), hay/grassy, wind blown notes (best I know how to put it)

It's actually why I use a 3 part approach when I amend my soils - something from all different aspects of the fertilizer spectrum. I found the combination of ingredients...the diversification of inputs...results in plants that are able to express themselves in a more true manner.

AWESOME input DF, I'm about 10 steps behind you in my understanding but headed in the same direction.

I know people will say N is N and the plant doesn't care from what source it gets it...but I'm not 100% convinced of this. I think certain plants prefer different sources, when given the option. I get and understand that the bacteria in the soil is merely consuming raw organic material, being eaten by larger order of bugs and crapped back out in the proper ionic forms for plant uptake...

But, if different bacterial populations are supported by different raw organic materials in the soil - think how important specific bacteria are to the taste of sourdough. I think it is entirely possible, the same mechanisms are to some degree, at play within the soil as well. From a scientific perspective it is not as simple as saying, this produces this flavor...but from a layman point of view and attempting to achieve a desired end result, it is that simple.
dank.Frank

My understanding was more that the plant encourages the microbes that will provide it with the organic matter it wants and needs but if that amendment is not present or not present in the quantity needed that there may be issues related to the ultimate expression of the cultivar

@dankfrank glad to see others recognition of terroir

gh0st9 gets it!

That's exactly what you are dealing with. Great usage of terminology. If changes in the environment result in changes in the phenotype...then by all means, expression, can logically be concluded to be altered by changes in the environment surrounding the roots. When we are talking "flavor" in cannabis, we are really discussing terpenes. As testing methodologies become more complex and we begin to solidify the importance of the synergy between terpenes and cannabinoids and not just high THCA, I think soils mixes or hydro regimens will be specifically designed to increase the production of given desired cannabinoid/terpene profiles.

Certainly a part of that equation is genetics and the plants possessing the ability to actually produce the desired results. However, if the genetics are capable, it is up to the grower to create an environment which allows the genetic attributes to surface as desired. How much of this is genetic or how much of this is environmentally influenced, I really don't know where that line exists.

It was EXTREMELY interesting to see how many different people entered GG#4 samples for the Emerald Cup in 2015 - and how much those test results varied from sample to sample. Marginally lower THC values with significantly higher terpene values ranked much higher overall than samples that had superior THC numbers but were lacking in terpenes.

Granted, that northern coast line is full of micro climates that could contribute to this outcome...but I'd certainly insert the concept the soil these plants are being grown in plays just as much an important role in how a single clone could result in such a wide range of test results.



Thanks, man. It's because of GrownOut I started following this thread. His generosity for seed donations for Phillthy and how highly he spoke of this group of growers. I've found an amazing thread where the people participating are about one thing - growing GREAT cannabis and making sure their buddies are doing the same. That vibe has been lost on much of ICmag in the last couple years. This thread is truly a breath of fresh air and inspires me...sincerely.

It's has become my private little secret...that corner of the site to come to when I need to believe there are still people out there doing the damn thing...flipping a middle finger to prohibition and doing so in style.

The medical scene is great and the legal state grows are just mind boggling - but there is something about people in the at risk states that just lights a fire in my soul. People are too quick to forget there is still a battle being fought and there are still people risking everything to grow this plant.

Nothing but respect for the participants of this thread. You all kick ass. :respect:dank.Frank

Thanks for hangin out with us and contributing to our little corner of ICMag. I don't know how many times I've watched really well intentioned threads elsewhere (OK Cali and Colorado in particular) get derailed by personal vendettas and dick measuring exercises instead of cooperation and collaboration.

Throw in medieval penalties for growing a fucking plant and I can't really imagine a better/worse place to grow than America's Wang :biggrin:
 

Morcheeba*

Well-known member
Veteran
Has anyone had decent results with straight bred DMT? Also has anyone grew out the Chem91XDMT or SFV X DMT?


i ran some pure DMT and had 2 females that i kept a few runs but the slow veg was too much to deal with.

im wanting to think that the flavors were similar in the two and kind of a light lime / lemon flavor. kinda like a sprite but it was a few yrs ago.

i liked the med effect of DMT and anything to speed up her veg will be nice.

i know G/O had some pure DMT also but cant remember about any females he found.


peace
 

RockinRobot

Active member
i ran some pure DMT and had 2 females that i kept a few runs but the slow veg was too much to deal with.

im wanting to think that the flavors were similar in the two and kind of a light lime / lemon flavor. kinda like a sprite but it was a few yrs ago.

i liked the med effect of DMT and anything to speed up her veg will be nice.

i know G/O had some pure DMT also but cant remember about any females he found.


peace

I am seeing the same thing on the WFA#6 x TT cross. They are insanely slow to veg. They must have gotten a lot of the DM from the TT in them. The 2 plants in the middle are WFA#6 x TT the plant on right is Amnesia x TT. Back left is a different pheno of Amnesia x TT and front left is actually a clone from the plant on the right. All plants, with the exception of the clone, are 11 weeks from seed. The WFA#6 x TT aren't much bigger than the clone.


picture.php



Have yet to flower any of them so don't know how good the buds are yet.
 

GrownOut

HDGC
Veteran
Has anyone had decent results with straight bred DMT? Also has anyone grew out the Chem91XDMT or SFV X DMT?

I have ran the straight DMT and it was not worth keeping imo. After about 3 months veg time they got to around 2ft tall. Yeild was very poor but the meds were very good. I do have half packs of the Chem91 x DMT and the SFV OG x DMT in the seed stash. I havent personally ran those but i have seen some pics of both before they were all deleted and they looked killer.
 

P-NUT

Well-known member
Veteran
Sanford has giant hydro setups on its old farms. They scraped away the sand to the clay (4ft) then laid loosely fitted terra cotta pipes across the fields on 20 ft centers and put the sand back on top. At each side of the field they had concrete downpipes that connected to the terra cotta. The fields where watered by artesian wells full of sulfur water by running pipes over the concrete downpipes and it watered the crops from below. During floods they made it work in reverse and pumped the floodwater into the st johns.
 

Coba

Well-known member
Veteran
Coba commander, is that triangle trip always prone to bear pawing like that pic...... Just looks like the plant is upset about something it's been fed...... I've seen a few from buckets and they do the same thing...... But not n veg??? What do u think that is sauce??
Respect
that plant bubba, was a Peyote Purple pheno that smelled like V05 shampoo or Mimosa flowers. the PP are notorious N sensitive plants that claw up early and that was when I was all full bore on the full strength alfalfa teas. I learned a lot about alfalfa tea that grow... how bad it burns, less is more... that sort of thing.
Funny, if you post something like this in the organic soil forum, you will get ran out with pitchforks and people yelling "bro science" - or it used to be that way.
you're right, it's sad, the new pitchfork members are so lost.
Garbage in, garbage out. Lowest common denominator (Wal Mart, HD, Lowes) will give you the worst result.
I 100% believe what is put in the soil has a direct impact on the flavor of the flowers. (wine and food grown in particular regions having special tastes is a perfect example of mineral content affecting flavors) I've tested this out with multiple strains in different mixes against a control.

All blood/bone/poultry based = more acidic flavor and notes

All guanos = more earthy, musty notes

All plant matter = grainy (smell oatmeal, rice, barley or corn), hay/grassy, wind blown notes (best I know how to put it)

see, I knew it was the bone meal. thanks for posting this Frank and DP.
 
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