wasgedn
Active member
damn so much of this kind of sites have not proper set up , so you cant acces them with out making exception in browser....
when hitting direct address it will work sometimes but when follow above link , not.
so here the recipe
from ridgedalepermaculture.com (Swedish)
How to make it;
1. Get some fish, you might as well use fish discards like fish heads, guts, etc. We use whole fish as there are naturally wider range of nutrients present.
2. Cut fish into chunks then either blend or run through a meat mincer. The finer the fish bits, the more effective the fermentation.
3. Add water. We're adding 3 parts water to 1 part ferment material. (1litre fish mince: 3 litre water)
4. Add 3:1 Fish: Sugar. Sugarcane molasses or Raw (unrefined/ unbleached) sugar is good.
5.Add lacto bacilli to blended fish mixture. Approx. 2tbsp per L. We used liquid from a Lacto ferment, eg, Kimchi/ Sauerkraut.
6. Now you have liquefied fish, sugar, and lacto. Pour this mixture into a container to ferment. Cover with a cloth/ mesh to stop insects, etc. The process takes anywhere from 2 weeks to over a month. You know its finished by the smell. During fermentation there is a pungent smell, but once completed there should be little more than a faint vinegar smell.
7. Transfer it to a smaller container.
How to use;
Mix 0.5tbsp/litre for applications.
Plants
· Use as a soil drench as opposed to foliar spray.
· Inoculate compost to boost fungal population.
· Use in compost teas to boost fungal growth, add Nitrogen. Use at ¼ strength for this application
· Mix in water when watering plants, as a natural fish fertilizer and to enhance populations of micro-organisms in the soil
Animals
· Mix with water for an effective protein/lacto boost for your animals. They'll love or hate it
when hitting direct address it will work sometimes but when follow above link , not.
so here the recipe
from ridgedalepermaculture.com (Swedish)
How to make it;
1. Get some fish, you might as well use fish discards like fish heads, guts, etc. We use whole fish as there are naturally wider range of nutrients present.
2. Cut fish into chunks then either blend or run through a meat mincer. The finer the fish bits, the more effective the fermentation.
3. Add water. We're adding 3 parts water to 1 part ferment material. (1litre fish mince: 3 litre water)
4. Add 3:1 Fish: Sugar. Sugarcane molasses or Raw (unrefined/ unbleached) sugar is good.
5.Add lacto bacilli to blended fish mixture. Approx. 2tbsp per L. We used liquid from a Lacto ferment, eg, Kimchi/ Sauerkraut.
6. Now you have liquefied fish, sugar, and lacto. Pour this mixture into a container to ferment. Cover with a cloth/ mesh to stop insects, etc. The process takes anywhere from 2 weeks to over a month. You know its finished by the smell. During fermentation there is a pungent smell, but once completed there should be little more than a faint vinegar smell.
7. Transfer it to a smaller container.
How to use;
Mix 0.5tbsp/litre for applications.
Plants
· Use as a soil drench as opposed to foliar spray.
· Inoculate compost to boost fungal population.
· Use in compost teas to boost fungal growth, add Nitrogen. Use at ¼ strength for this application
· Mix in water when watering plants, as a natural fish fertilizer and to enhance populations of micro-organisms in the soil
Animals
· Mix with water for an effective protein/lacto boost for your animals. They'll love or hate it
