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Experiment: A New Way of Flavoring Cannabis

Al Botross

Active member
ICMag Donor
Veteran
cognac-grande-champagne-hine-1914-70-cl-40_IM43083.jpg


Hine 1914 Cognac infused Og kush ftw

Or Hendricks Gin

hendricks-gin.jpg
 
Last edited:

blastfrompast

Active member
Veteran
I have an idea for this, but still in the beginning phases to see if it is marketable, Since most of us dry trim, I have a contraption that would enable your plant to still hang upside down and still suck up some liquid flavoring devoid of its roots.....

Seems like sacrilege, but I will be trying it with a m'eh flavored plant that is nice and potent next month perhaps.
 

stoned-trout

if it smells like fish
Veteran
when you taste something it don't always taste the same burned up...smoking and eating and smelling aint all the same...I will pass....yeehaw
 

Chrondiddle O

Member
Veteran
very reminiscent of go-big-poop-in-a-bucket's grape juice method.

I wouldn't bother,I'd rather have a bland strain than be smoking syrup or w/e.
 

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