Ever smoked a joint of cherry pie?

[Ca++]

Remember Mango by KC Brains
It was like a skunky, milky, mango.. grew banana sized buds. Everybody's uncle grew that in the 90's! You buy an ounce and it's just a single bud that looks like a corn dog

I wish it were so. Everyone's uncle here was doing Northern lights, and their kids trying to better it with NLx5haze. I spent the early 90s trying to grow anything but that, or even remotely related. To this day, I can't smoke northern. I have had my fill. This meant traveling to Amsterdam to get things from the Sensi Seeds seedbank catalogue.

You couldn't get cuttings, without the risk they 'accidentally' got swapped with something like JH, #5haze or Northern. It was like a blizzard of the same old out there. The Mango existed but was always just over the horizon of the Northern forestry.

It did me good. Made me find my own path, and be my own man, so to speak. Run a proper grow, with no reliance on anybody. Keeping well out of the cuttings trade, which was a storm of it's own doing.

 

[Piff_cat]

My buddy makes weed sugar with the cherry pie and the taste is crazy just like the smell. The sugar is made with an ethanol tincture poured over the sugar. Alcohol evaporates but leaves everything else. Most strains just have normal spicy type taste this was crazy different
Best part of ethanol tincture is chlorophyll is not absorbed it's best way to get true essence of plants effects/traits.
Also tinctures are absorbed direct to saliva glands not the stomach. An effect closer to smoking then edibles

These profiles likely caused by something more powerful and volatile than terpenes-sulfur compounds
.this recent article studied "exotic" types and discovered most had sulfur compounds as main character for smell. Same group found the skunk type sulfur compounds couple years ago. In this article

Bunch of types had similar teroenes but opposite odors due to the sulfur compounds different..

Minor, Nonterpenoid Volatile Compounds Drive the Aroma Differences of Exotic Cannabis - PMC

Cannabis sativa L. produces a wide variety of volatile secondary metabolites that contribute to its unique aroma. The major volatile constituents include monoterpenes, sesquiterpenes, and their oxygenated derivates. In particular, the compounds ...

pmc.ncbi.nlm.nih.gov

 

[flylowgethigh]

Strange coincidence, I just wet 2 cherry pie seeds. One tailed and we’ll see if it sprouts.

I have had terrible luck germinating lately.

 

[kro-magnon]

Strange coincidence, I just wet 2 cherry pie seeds. One tailed and we’ll see if it sprouts.

I have had terrible luck germinating lately.

It happens sometimes, there is some period where I plan to pop more seeds because I know some won't make it for various reasons.
I've never seen Cherry Pie plants or flowers as weed is still illegal in my country I don't have access to all the crosses circulating in legal places. How does it smell and taste?

 

[little-soldier]

It happens sometimes, there is some period where I plan to pop more seeds because I know some won't make it for various reasons.
I've never seen Cherry Pie plants or flowers as weed is still illegal in my country I don't have access to all the crosses circulating in legal places. How does it smell and taste?

im not good with descriptions but i guess it smells like artificial cherry and taste like it too

 

[little-soldier]

Strange coincidence, I just wet 2 cherry pie seeds. One tailed and we’ll see if it sprouts.

I have had terrible luck germinating lately.

the moist paper towel in a ziplock bag on top of the fridge always works for me. unless the seeds are old. oh and always use chlorinated water when you germinate seeds or they will rot and die as soon as they pop

 

[little-soldier]

Maybe you could buy a slice of cherry pie and eat it? Or buy a vaporizer if you want to actually taste your weed?

im good with smoking the flower. if she aint tasty then she aint worth it and on to the next

 

[little-soldier]

I agree, I got a dude on my gram that grows/breeds in Washington and when cherry pie was poppin, he was making all kinds of crosses with it and they were fire. But herm city. I've come to believe all plants naturally herm so if I want a strain bad enough I will grow it herm or not because like one time I bought a $300 ounce of Obama Kush when it first came out, and found a bagseed. I grew the bagseed out and didn't take clones because I didn't have high hopes being hermie in mind. But it was exactly like the original! I was kicking myself in the ass damn near crying for not cloning, but when I harvested and was smoking it, I went to roll a joint and found about 9 seeds. I laughed and told my wife "Look! I guess I didn't need to take clones anyway because she gives you enough seeds every time to make sure she sticks around!" lol

i grew the obama kush from CSI friend/founding fathers and although it was kinda tasty,not as much as cherry pie, i didnt realy like it. very nice purple plants though.

 

[little-soldier]

The problem is that every strain basically has cookies, Runtz, or Zkittles in it. So everything tastes exactly the same. If they grow it right it tastes good like a certain dessert for like the first month after harvest, then after that or if grown improperly which everyone does because they bulk their plants for more weight/money , and then they never flush because they pull it early cutting the flavor and the overall weight down
The Lemonnade/Cookies store is down the street so since it's closest I go there more and I hate it. They have Runtz #9, Runtz #2, Runtz #33, Runtz #6, Runtz 13, all these Runtz Runtz Runtz and it all tastes like toilet paper, dry, old, Granny tissues

ya, runtz is runtz and not my forte. a little overhyped in my opinion. im looking for clone only elite cuts though. but thx for the heads up about your seed hunt

 

[flylowgethigh]

the moist paper towel in a ziplock bag on top of the fridge always works for me. unless the seeds are old. oh and always use chlorinated water when you germinate seeds or they will rot and die as soon as they pop

This time they are getting fuzzy around the seed. Sprouts are not coming out of tails. I use food grade peroxide and a little aloe in water. I suspect the aloe is bad.