bluewonder999 said:Any maple syrup will do?
Well, real maple syrup is what I use because it's a plant food right from a plant. The fake stuff is made with sugar and corn syrup, which would probably have a similar effect, but for me, I'll stick with the real stuff. Plant carbs made by plants for plants. I believe corn syrup is starch first, then there's some sort of fancy processing that turns it into a sugar.