i understand about the mold for sure ,The thing to watch for is mould. A lump of wet hash can get mouldy surprisingly fast. I lost most of a hunk of Cheese bubble that I made to mould. The outside gets a white powder on it . . . That is why I switched to microplanning, so it would dry more efficiently. You can also just force it through a kitchen sieve. After I scoop the lump, I quickly form it into a shape and I freeze it for a day to make it easier to plane. These are all tips I got from a bubbleman/Remo video.
yes .... you know ...And did you sample any? I l know you did . . .
but the taste and high should be excellentZamaldelica. This is not a great plant for hash yield . . . Only a small 2.5 gram ball . . .
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An inspirational vid from bubbleman. 6 kg of starting material . . .
Thats a nice coconut hashball he's pulling out of the bag.