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Dry sift , iceolator , dry ice hash , let show your DIY Hash and talk about it ...
- Thread starter bibi40
- Start date
Looks tastyafter a quick handpress :
without flash
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with flash
View attachment 19006858
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should be good ...
should beLooks tasty
used to vape some with the mighty aswell,
but , hell , we use a lot of " consomable " for that !
goingrey
Well-known member
You get a lot of hits from the amount though. The "out" photo was after many hits, and got multiple hits even after the photo. It was kind of my whole point to get a lot in there because the Pax mini only holds like 0.25g of bud, which isn't much, but full of kief I think I'll manage the entire day, taking a hit or two now and then, if I'm out and about. And with this long tumble (and then using the leftover bud to make salve) I think even the making isn't that wasteful. And sure it tastes real nice too.
goingrey
Well-known member
Kinda yes at least with the "partial melt" but otoh the screen is now stuck to the bottom.
For BHO/rosin they sell some kind of insert but I don't have one.
RightOnTarget
Member
This is how I vape hash with Mighty. I use small ~0.1g blobs, larger amounts can flow straight through the pad and burn into the bottom screen of the heating chamber, which restricts the air flow quite significantly. It's better to add small blobs on top of the hot pad if longer sessions are required.
11 months cured Frenchy Cannoli style 45-159mu. Cheers, fellow hash lovers!
Already melting at 175C
@195C
This is whats left after 15+ large puffs, going from 195C to 210C at the end, the pad can be flipped over and get a few more harsh hits.
11 months cured Frenchy Cannoli style 45-159mu. Cheers, fellow hash lovers!
Already melting at 175C
@195C
This is whats left after 15+ large puffs, going from 195C to 210C at the end, the pad can be flipped over and get a few more harsh hits.
NotYourSaviour
Well-known member
Finally it's ready, isn't it? Your patience is up my ally. Despite it is quite stony as you put it what about the taste? Better than the ones you picked up on you last two trips to Amsterdam? Or on par? Probably. I hope so at least
!If not then in the next run, fingers crossed!
I couldn't figure out though what was your best from your recent stay? Was it either the static Washing Machine or the static Tangiebert? Bummer you didn't find some good Moroccan oldschool but there is always next time!
By the way I agree about the price for such deception packages like 'Piatella' which basically isn't so new or unique as the marketing sells it[of course it will be quality I am sure] as I think real static is more work-intensive and in the end one has to cure both probably similarily long. If it is good quality I am willing to pay for trying as said and I maybe do it at one point as I have seen expensive static sifts as well where I definitely would.
Enjoy and don't stop experimenting!
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goingrey
Well-known member
Is the pad some official product or homemade? Maybe I could replace the screen in the Pax with something like this. Some Brillo pad like a crackpipe hehe.
RightOnTarget
Member
Those are official consumables but can be cleaned a few times. There are cheaper aftermarket pads but some of those have half the amount of metal woven into same size -> everything just flows straight through and clogs the screen. If you get to handle them before buying, try to squeeze them lightly, the official/good ones are pretty dense and don't compress as much.
I've made some diy versions by cutting the Volcano oil pad into few somewhat fitting pieces, those work ok. I think any similar quality clean steel should work, as long as it has a lot of surface area to hold on to the oil.
Agreed. Our own contaminants are a hell of a lot better that whatever else went in when it was made in that goat shed in Morocco or wherever.
In the ice water domain, Frenchy taught us that it is the action of the water – not the ice - that does the best job of separating the trichome heads. Too much ice action will increase the contaminant content significantly. In my last wash, I cooled the water with lots of cubes in a cooler for ½ an hour and then scooped it into my washer with minimal cubage - onto buds that came right out of the freezer. It worked nicely. But . . . you have to be willing to sacrifice some quantity for the increased quality.
Tangiebert was my fav' and washing machine the second ,Finally it's ready, isn't it? Your patience is up my ally. Despite it is quite stony as you put it what about the taste? Better than the ones you picked up on you last two trips to Amsterdam? Or on par? Probably. I hope so at least
If not then in the next run, fingers crossed!
I couldn't figure out though what was your best from your recent stay? Was it either the static Washing Machine or the static Tangiebert? Bummer you didn't find some good Moroccan oldschool but there is always next time!
By the way I agree about the price for such deception packages like 'Piatella' which basically isn't so new or unique as the marketing sells it[of course it will be quality I am sure] as I think real static is more work-intensive and in the end one has to cure both probably similarily long. If it is good quality I am willing to pay for trying as said and I maybe do it at one point as I have seen expensive static sifts as well where I definitely would.
Enjoy and don't stop experimenting!
about my fresh frozen ,
was very good ( perhaps excellent , lol )
but about taste was strangely more like the static's i did try last time ,
menthol and eucalyptus notes , earthy , more " trad hash " taste than the fruity fresh frozen i did try at a'dam ...
have to make more by myself ( soon , re-lol ) for more comparative tests ...
moose/MI
Well-known member
Fruits of my labors.
A class picture of last seasons efforts.
Sungrown Organic full spec 159-45u temple. Bud washed - Air dried and cured
They range from 40 down to 30 grams ea
Wet seived, pizza box tec in a wine cooler with dessicant.
Dried 5-7 weeks in the cooler. Pressed Frenchy style and made into a cannoli.
Back in the wine cooler for 8 week cure.
Then rolled into temple
Saved the bud tips for flower. Bucked and washed all the rest.
Really happy with the results. If I have another good season this year I'll really be set.
A class picture of last seasons efforts.
Sungrown Organic full spec 159-45u temple. Bud washed - Air dried and cured
They range from 40 down to 30 grams ea
Wet seived, pizza box tec in a wine cooler with dessicant.
Dried 5-7 weeks in the cooler. Pressed Frenchy style and made into a cannoli.
Back in the wine cooler for 8 week cure.
Then rolled into temple
Saved the bud tips for flower. Bucked and washed all the rest.
Really happy with the results. If I have another good season this year I'll really be set.
Attachments
goingrey
Well-known member
I gotta try the Dynavap for hash.
haze*ekiel420
Well-known member
the Hand Looks awsome 
enjoy 🪬
Excellent!
I like your cannoli idea for curing, but I personally would worry about too much exposure. I have been balling them, wrapping them in cellophane and storing them in sealed jars for the long cures.
Anyways . . . good job!
moose/MI
Well-known member
They are fantastic.
But take some fiddling to get used to. Worth it though.
2 main ways - vape cotton and weed sandwich. You can use it straight but if you put more in - it just wastes it and it gets goopy quick.
Either way you just need to be patient. Loading up a huge bowl just doesn't seem to work. But if you show a little restraint.
For vape cotton I'm using the replacement wicks for nicotine vape.
There's about 30 in a bag for 5 bucks at the local tobacco store.
A pea sized piece against the screen, then a pinch of hash, then another pea size cotton on top.
This keeps carbon from forming in your cap.
I size my dose so I can finish it in 3 hits so I get awesome flavor every time.
You can do the same with medium ground weed.
Again it works best with less.
Just takes a little getting used to. The inclination being to pack that thing!
I recommend a last years model M or similar on sale for around 75 dollars.
Pair it with a Helix tip and a low temp cap for best flavor.
moose/MI
Well-known member
Thanks,Excellent!
I like your cannoli idea for curing, but I personally would worry about too much exposure. I have been balling them, wrapping them in cellophane and storing them in sealed jars for the long cures.
Anyways . . . good job!
That's straight from Frenchy's tec.
I worked them with the bottle 4 times about 15 minutes each.
Wrap them in real crinklee cellophane.
Store then in a small ball jar in a humidity controlled wine cooler.
When I was studying up on this I caught Frenchy saying in a little blurb that he always makes a cannoli and cures his personal smoke for 6-8 weeks before making the temple ball.
I latched right on to that!
I thought that was a key tip. Everyone is in a hurry. Why, when moisture is your enemy? The only way I can screw this up I figure is to rush the dry.
In the video he rolls the ball right away for the convenience of the video.
But does extra drying/curing time when home to be sure.
So that's how I've been doing it.
Weeks of drying in my humidity controlled cooler in the pizza boxes not days like for dabs.
Since I was learning I decided to err on the side of too much rather than not enough. Over the next few years as I repeat this I might trim some of the time down.
The considerable expense cautions me. Each run represents 11 ounces or $1,100.
I would be very disappointed to cut into one 5 years from now and find mold.
I agree though, wrapped in real cellophane in the closest size jar possible and then put away somewhere stable.
I just added the cure time based on what I could best discern from my studies.
