Thanks Tree…one more thing I crossed off the honey do list…ya know I’ve got some really good outdoor collecting dust in the basement…but as soon as people heard about my spicy pepperoni indoor grow an elbow of it already rolled out the door
Thanks pipe…yeah with that ground cover usually I roll it up onto pvc pipe (you might see them lying there close to the garlic in the hay) every year…and before I roll it up there are quite a few staples I have take out first…then go in with my buddies tractor and till up the whole garden…next start at one end and wheelbarrow in seasoned cow manure per row…till it in with my 1984 Troybilt Horse tiller…then start unrolling the ground cover which are on 3 separate pvc pipes per row…plant row…staple in row and move on to the next row…do that to about 25 rows and just like that you’re done haha…plant it all the same way for 2 years and then flip the tarp 180 degrees and do it again for another 2 years…well this is the second year of this run and decided to try something different…I left the ground cover down and did not move it…bought a 3” and 4” diameter 12 inch long augers for my cordless drill…the 3” drill I drilled holes in each onion hole of the onion mat and scooped out to the side of each hole and then refilled all 272 holes with the seasoned composted manure…then with the rest of the garden I used the 4” auger and scooped out dirt to the side of each hole to plant the rest of the veggies…almost forgot their are drip lines run for each row and they have to be uninstalled and then reinstalled…the jury is still out on which is easier…maybe I’ll keep alternating like I just did these last two years…I’ll keep doin it til this almost 72 year old body says no more
Damn Smooth that looks tasty and awesome at the same time…to bad you don’t live close by cuz I’d be inviting myself over for dinner
A man after my own heart…was invited next door to my buddies house for his sister’s 60th birthday party…wouldn’tcha know it he splits with a bunch a people out to his garage to shoot pool and left me at his pellet grill to cook up chicken speedies, cheeseburgers, venison dogs and regular hotdogs for the kids …for only like about 50 or 60 people
It’s goin just fine…wrapped up the spicy pepperoni grow…the open for business light hasn’t been lit for to long and already my peeps are after it…just in the last few days sold over a pound…gotta play tonight at the Tiki Bar in Waterloo NY…hope to see you tonight Lester Beans…then the wife and I need to get the hell out of “Dodge“ for a few days for a much needed reset
350 here in the southeast too
I'll start packing in the morning...
Let it rip
