Dunno.... they're simply THE one fruit/veggie waste with the highest amount of chemical crap inside (followed by citrus fruits IIRC).
Many of the stuff sprayed on them is designed to preserve them (from insects, microbes, and the ripening process) during transportation; the stuff decays over the curse of a few weeks (tunable dependent on shipping time) in order to sell a "clean" product. Notably, the stuff looses its activity but its degradation products are still there. How these affect your plants and your health??? To me, it started to seem quite obvious why roses like the stuff so much when I figured out that most modern rose hybrids don't survive well without chemistry LoL.
Seriously, there's no telling what might or might not cause nobody investigates that sort of things but hey, who doesn't throw their banana peel on the compost?
Many of the stuff sprayed on them is designed to preserve them (from insects, microbes, and the ripening process) during transportation; the stuff decays over the curse of a few weeks (tunable dependent on shipping time) in order to sell a "clean" product. Notably, the stuff looses its activity but its degradation products are still there. How these affect your plants and your health??? To me, it started to seem quite obvious why roses like the stuff so much when I figured out that most modern rose hybrids don't survive well without chemistry LoL.
Seriously, there's no telling what might or might not cause nobody investigates that sort of things but hey, who doesn't throw their banana peel on the compost?