Three Berries
Active member
I also water to runoff when I do. Never use to but since doing so pH out is not a problem. I'm convinced my problems are all Ca related. Just a cascade of changes made in the last year growing environment. AND going to rainwater vs hard well water without adding back the lost Ca.. Other than adding limestone I never added any Ca in the past.
The local limestone quarry about 10 miles away and uphill, the composition analysis is 93% Ca Carbonate and 7% Magnesium Carbonate and there is some iron in the water too.
So 440 ppm 93/7 is where I start. But I add KSO2 and 2MgSO4 to the soil in the form of Langbeinite.. Not a lot but it is slow release.
The local limestone quarry about 10 miles away and uphill, the composition analysis is 93% Ca Carbonate and 7% Magnesium Carbonate and there is some iron in the water too.
So 440 ppm 93/7 is where I start. But I add KSO2 and 2MgSO4 to the soil in the form of Langbeinite.. Not a lot but it is slow release.