From a historical perspective, in America during the prohibition era not only churches were sanctuaries for alcoholics, but drugstores were apparently also THE place to catch a buzz, legally (at that time).
For the full story click here.
So you may ask, what has changed? Not much...from the physicians providing 'recommendations' to the willing dispensers of the medicine. It all worked out in the end with alcohol, what's the difference with cannabis - except for the fact that it is a legitimately healing medicine?For most of the 1920s, a patient could get a prescription for one pint every 10 days about as easily as California patients can now get "recommendations" for medical marijuana. All it took to acquire a liquor prescription was cash — generally about $3, the equivalent of about $40 today — placed in the hand of an agreeable doctor. It cost $3 to $4 more to have it filled by the local pharmacist. Dentists were similarly licensed, as were veterinarians who believed their patients too could use a belt of Four Roses bourbon.
Then as now, the adaptability of the medical profession was impressive. In 1917, as the 18th Amendment establishing Prohibition was working its way through the ratification process, the American Medical Assn. ousted alcohol from its approved pharmacopoeia, adopting a unanimous resolution asserting that its "use in therapeutics … has no scientific value."
But the Volstead Act, which spelled out the enforcement and regulation of Prohibition, nonetheless made an exception for medicinal use, and in 1922, just two years into the dry era, the AMA demonstrated how open minds can be changed — or, perhaps, how capitalism abhors a missed opportunity. The results of a national survey of its members — a "Referendum on the Use of Alcohol in the Medical Profession" — revealed an extraordinary coincidence: The booming prescription trade had been accompanied by the dawning realization among America's doctors that alcoholic beverages were in fact useful in treating 27 separate conditions, including diabetes, cancer, asthma, dyspepsia, snake bite, lactation problems and old age. In a word, the assertion that medicinal alcohol had "no scientific value," from the AMA's 1917 resolution, no longer had any scientific value. One especially agreeable Detroit physician provided these instructions on his prescriptions: "Take three ounces every hour for stimulant until stimulated."
Pharmacists who wanted a piece of this highly profitable new business devised practices appropriate to their clientele. Those with high-end customers, mindful of the power (and profit) in brand names, dispensed the prescribed "medicine" in the distillers' own bottles, which looked exactly as they had before 1920 except for the addition of a sober qualifying phrase on their newly printed labels: A 100-proof pint of Old Grand-Dad, for instance, still announced that it was "Bottled in Bond," but just beneath that familiar legend appeared the improbable phrase, "Unexcelled for Medicinal Purposes." At the bottom end of the retail ladder were operations like Markin's, a drugstore on the north side of Chicago. After police officers apprehended a drunk emerging from the store with bottle in hand, an assistant city attorney informed Mayor William E. Dever in 1923, "The officers testified that [the liquor] burned their tongues and that when they touched their matches to it, immediately there was a flame."
For the full story click here.