Young Giver
Member
this is a very interesting technique i shall have 2 try this on my new crop
ARTICLE:HOW TO TRIM IF YOU CHOOSE TO DO SO
If you decide to trim your fan leaves, one should always do it by clipping the petiole about halfway between the base of the fan leaf and the stem/branch. Allow the remainder of the petiole to dry up and fall off on its own. This will help protect the plant from risks of infections. They should never be stripped or broken off at the base of the petiole as that would be expose more chance of infecting the plant. Petiole is the he foot stalk of a leaf (10k, 03.16.2002):END ARTICLE
I'm interested in knowing how this affects potency rather than yield, if at all. Are buds just as potent? Are buds noticeably frostier?
Also, this was posted in the "Size Does Matter!" thread - I'm quoting it here for relevance.
Therefore indoors with limited space you can produce more weight per square foot on smaller plants by defoliation. I'm using whatever possible for "growth control" I'd rather call it taming.
You know i was thinking about the whole leaf concept, a plant stores food and energy in that leaf and will sacrifice that leaf if it needs food.
Im wondering if by tearing off all the fan leafs if you are forcing the plant to eat more ?
Are buds just as potent? Are buds noticeably frostier?
ya'll are crazy. it's called tucking. tuck the leaves so they're out of the way of the nugs. very simple. plants use leaves to absorb the light for photosynthesis and move all of those nutrients throughout the plant. I am of the firm belief that leaves should stay on the plant until they are no longer useful to it.
it's like someone saying "hey take those solar panels off of the roof so we can have a skylight to heat this room up" well if you take the solar panels off you're losing a lot of energy from the rest of the house to create a bit of energy in one spot.
when was the last time you saw an outdoor grower or commercial grower plucking leaves to increase yield? afterall that is what those type of growers are after, you'd think a commercial grow would have a team of "defoliators" constantly stripping leaves so the nugs get light.
okay, so your lower nugs don't get light... solution.... strip the lower branches. problem solved. why sacrifice the engine of your colas to possibly beef up a few other nugs?
ya'll are crazy. it's called tucking. tuck the leaves so they're out of the way of the nugs. very simple. plants use leaves to absorb the light for photosynthesis and move all of those nutrients throughout the plant. I am of the firm belief that leaves should stay on the plant until they are no longer useful to it.
it's like someone saying "hey take those solar panels off of the roof so we can have a skylight to heat this room up" well if you take the solar panels off you're losing a lot of energy from the rest of the house to create a bit of energy in one spot.
when was the last time you saw an outdoor grower or commercial grower plucking leaves to increase yield? afterall that is what those type of growers are after, you'd think a commercial grow would have a team of "defoliators" constantly stripping leaves so the nugs get light.
okay, so your lower nugs don't get light... solution.... strip the lower branches. problem solved. why sacrifice the engine of your colas to possibly beef up a few other nugs?
"Proper pruning has many benefits, especially for those growers located in the regions with shorter growing seasons. Pruning the leaves off of a plant maximizes the amount of photosynthesized sugar that goes into fruit formation. This means an overall increase in the quality of the fruits. Compared to non-pruned tomatoes, pruned plants will be slightly bigger and better tasting. They will also be formed quicker because they’re the only parts of the plant that are growing. But unfortunately, all these benefits do not come for free. They come at the cost of decreased overall fruit production, because there are less leaves remaining on the plant to photosynthesize sugar (to form fruits) in the long run. Determinate tomato varieties should not be pruned at all, because they grow to a fixed size and produce a fixed amount of fruits. Pruning is most effective near the end of the season, where you want to pinch off all newly formed suckers and the main growing tip to expedite the formation and ripening of the remaining fruits.
Alas, if you choose to prune, it can be the most labor intensive process in the art of growing tomatoes, especially for big indeterminate varieties like Cherokee Purple and some Beefsteak varieties. During the heat of the summer, a whole heaping lot of suckers need to be removed. But depending on conditions, the rewards of pruning tomatoes may be well worth the effort."
http://www.growing-tomato.com/Pruning_Tomatoes_A_Guide_to_Pruning_Tomato_Plants.html
My comment on the relation to tomato pruning is that it may not be a total analogy, due to their plant continuing to stretch during flowering growth. They also described in that article that what they are pruning is 'suckers' which are new branch growth.
rant
Some people are so against plucking leaves with no evidence against it except their own ideas of how a plant works. Listen folks - unless you're a botanist or have some qualification, I would keep my mind open to new ideas rather than holding on to an ideal belief I have. It's funny how we simplify the plant so much that some of you guys feel you know it well enough to totally ignore potentially useful techniques.
Perhaps keeping a fan leave costs the plant more energy than the leaf stores. So why would the plant keep the leaf at all? perhaps because outdoors, the leaf provides protection from predators and the weather, and so it IS cost effective to keep it around. I'm not saying this is true, and in fact I just came up with this example right now, but I'm just showing you that there are other ways of thinking about things and from anecdotal reports, I at least suggest trying this method on a few plants before just coming in here and posting that this method cannot possibly work in accordance with the laws of nature due to this or that.
It's like believing in vitalism. Ridiculous. There was a TED talk about this titled "on what we think we know." I highly recommend it, or at least skip to the "homework" questions at the end.
http://www.ted.com/talks/jonathan_drori_on_what_we_think_we_know.html
i don't know- Everything i've read on plant physiology sez that leaves are solar cells to provide energy for flower production through photosynthesis. flowers and fruit "ripen" by plant derived hormones not sun/lumens on the bud. on some fruit crops they try to shade the fruit cause light degrades the flavors and essential oils. Why do i want to exposure my buds to extra light while there developing thc but then shade those same buds during the curing, drying and storage stage because light and heat damages and degrades thc????? I think nature is just a little smarter than me, and if it was better to drop its leaves early, it would do it without my help, which by the way it does when its finished growing
Anyway, I hope this will not degenerate into a slew of technical and overly wordy document links. I've read them and they have validity but a mostly narrow in scope and short on the essence, a real world example. What I am posting is far beyond trial unless the evidence shown in photos look experimental, fluke and not replicable.
These 32" plants should yield 8-12 oz. Mine are averaging 10.This is done with a light allocation of 266 watts per plant. That's a little over 1gpw for the average. I know this can be pushed to 1.5 consistently with refined training and even better strains that are out there.
Everything I've read about human physiology says that fat is for energy storage and therefore people who have accumulated excess fat must be doing so for very good reasons. Although you may get ripped by eating a low calorie diet and exercising, it doesn't happen 'naturally' and therefore should probably be avoided. After all, nature is a little smarter than you and if it wanted you to get completely ripped instead of being a fat sack of crap we'd have been born doing crunches.