I'm looking forward to it myself, BJD. Fortunately we won't have to wait very long.
Day 44. Switched to the halide yesterday.
From below:
Did I mention the giant fan leaves? I believe this is the largest fan leaf stem I've ever seen. It's the size of a pencil, but I didn't have a pencil in the growroom.
The dCon-B is looking so stunning I think I need to run it again ASAP.
I thought I'd try taking the dc-E to 56 days, but it looks like 52 or 53 is as far as it'll go, so I started the flush earlier than I'd planned. I think a case could be even be made for a 45 day dc-E harvest. The dc-E's have completely stopped putting on any new floral growth, while the Blue Cheese cuts (which I've recently been told is stone cold finished in 49-53 days, not the 56 I originally thought) put out a huge flush of new pistils when I dosed with KoolBloom powder.
Blue Cheese, day 44:
They're getting their last few gulps of molasses and dilute nutes (300ppm before adding molasses), later today they get hit with a shot of Final Flush and then I'll run about 25 total gallons of plain H2O through them, and nothing more than water for the duration.
With the combo of the thorough flush, the halide and cool nighttime temps, I'm hoping for some nice coloration to the finished product. We'll see.
Day 44. Switched to the halide yesterday.
From below:
Did I mention the giant fan leaves? I believe this is the largest fan leaf stem I've ever seen. It's the size of a pencil, but I didn't have a pencil in the growroom.
The dCon-B is looking so stunning I think I need to run it again ASAP.
I thought I'd try taking the dc-E to 56 days, but it looks like 52 or 53 is as far as it'll go, so I started the flush earlier than I'd planned. I think a case could be even be made for a 45 day dc-E harvest. The dc-E's have completely stopped putting on any new floral growth, while the Blue Cheese cuts (which I've recently been told is stone cold finished in 49-53 days, not the 56 I originally thought) put out a huge flush of new pistils when I dosed with KoolBloom powder.
Blue Cheese, day 44:
They're getting their last few gulps of molasses and dilute nutes (300ppm before adding molasses), later today they get hit with a shot of Final Flush and then I'll run about 25 total gallons of plain H2O through them, and nothing more than water for the duration.
With the combo of the thorough flush, the halide and cool nighttime temps, I'm hoping for some nice coloration to the finished product. We'll see.
.
