Great! You can have my water and I'll take your whiskey, make it 10 year old, Old Charter.
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Conversation Starter - What's Your Favourite Whiskey?
- Thread starter Boyd Crowder
- Start date
Great! You can have my water and I'll take your whiskey, make it 10 year old, Old Charter.
drank a bottle of evan Williams last night..not bad for cheap stuff....yeehaw
Has anyone tried Tullamore Dew? I heard someone raving about how much better it is than Jameson recently.
Boyd Crowder
Teem MiCr0B35
its good but not jameson good bro
OneStonedPony
Active member
Booker's True Barrel, or Maker's Mark.
25 year old glenfarclas single malt Scotch.end of discussion.to rich for my blood though.can't justify 150 for one bottle
Fuck out ta hear.waters for girls.whiskey is for real men.just kidding.drink responsibly
On a side note I can't remember the name but my brother bought a bottle of whiskey at a Canadian airport and I'll be damned.best 20 dollar bottle I've ever had.I'll ask if he remembers the name
Surprised no one posted this chart!
Have a bottle of Bookers for when company comes over (or when I'm sure i'll only have ONE)
Otherwise, daily driver is:
Rye FTW
Otherwise, daily driver is:
Rye FTW
Personal favorite is Balvenie 15-18 year...
Had some Laphroaig 15 once, NEVER AGAIN!
Amazing what a few drops of room temp water can do to the flavor in a glass! Try it sometime!
I can make a very passable whiskey with moonshine and charred oak in 72 hours....
Had some Laphroaig 15 once, NEVER AGAIN!
Amazing what a few drops of room temp water can do to the flavor in a glass! Try it sometime!
I can make a very passable whiskey with moonshine and charred oak in 72 hours....
Glenmorangie
Talisker
Glenlivet
I enjoy all of the above, most of the times 12 to 15 years old. By the time they get to 18, they are usually too rich for my taste. Used to be a VERY big fan, now I drink less than a bottle a year. Let's just say I would need 300+ years to get through what was once a year supply.
Talisker
Glenlivet
I enjoy all of the above, most of the times 12 to 15 years old. By the time they get to 18, they are usually too rich for my taste. Used to be a VERY big fan, now I drink less than a bottle a year. Let's just say I would need 300+ years to get through what was once a year supply.
It's been a long while since I was into fine single malts, and my favourite was always TALISKER from the Isle of Skye..
25 year old (2009 Release), 54.8%,
Comes across initially to me as reserved, perhaps even elegant, for a Talisker. Soothing too, with an oily texture. Quite fruity (orange, tangerine, apricot), perhaps even floral, with a delicate pastry sweetness. Then the more traditional Talisker notes kick in—brine, seaweed, warming pepper. Warming, peppery finish. A high-quality Talisker—albeit a bit reserved at times. I love its oily, viscous texture.....
Things are a bit tight financially lately, but one day I hope to pick up another bottle to sip very slowly, and enjoy what I think is the finest whiskey produced.
25 year old (2009 Release), 54.8%,
Comes across initially to me as reserved, perhaps even elegant, for a Talisker. Soothing too, with an oily texture. Quite fruity (orange, tangerine, apricot), perhaps even floral, with a delicate pastry sweetness. Then the more traditional Talisker notes kick in—brine, seaweed, warming pepper. Warming, peppery finish. A high-quality Talisker—albeit a bit reserved at times. I love its oily, viscous texture.....
Things are a bit tight financially lately, but one day I hope to pick up another bottle to sip very slowly, and enjoy what I think is the finest whiskey produced.
I'm sipping on some of my first batch of oat whiskey on ice. Aged 6 months with oak chips in mason jars in the cabinet. 
It's wonderful. I had never tried an oat whiskey before this batch.
I've got a new 16 gallon batch fermenting now. I want to make a bunch of all grain whiskeys this year to learn the different flavors. Oat, corn, wheat, barley, rye.
It's wonderful. I had never tried an oat whiskey before this batch.I've got a new 16 gallon batch fermenting now. I want to make a bunch of all grain whiskeys this year to learn the different flavors. Oat, corn, wheat, barley, rye.
A small 13 gallon run of whiskey I started yesterday...
Trying some new chocolate grains on a small batch before I move on to the bigger still....
Trying some new chocolate grains on a small batch before I move on to the bigger still....
Boyd Crowder
Teem MiCr0B35
dope updates ! gotta try the talisker , gypsy
im kinda tempted to make my own from yalls posts
im kinda tempted to make my own from yalls posts
