Bacchus said:I just dropped 4 Congo seeds in water, looking forward to some nice plants. Thanks ACE
Best wishes Bacchus, please let us know how they grow! :smile:
Bacchus said:I just dropped 4 Congo seeds in water, looking forward to some nice plants. Thanks ACE
Bacchus said:Got 3 out of 4 to pop Took a few days. The seeds are 2+ yrs old. So I am happy I will be back in a month with some pics. I wonder if these would finish outdoors by the middle of October at 45N Lat? Also, how mold resistant are they?
Sativas can stretch like hell at this point and a large pot before the flowering with new soil can produce excessive and innecesary elongation.
A small pot without new soil access to the root system will stop the stretching in the first weeks of 12/12.
Once the sativa has stopped to strecth after the 2-3 initial weeks of flowering (depending on the strain) then re pot her to the final pot with enough rich soil.
Sativa root system are very active even in flowering and can be re potted with great results even in advanced flowering (not good for indicas).
The plant has finished the stretching so she will use all the new soil and nutrients to produce a solid flowering.
Whatever said:Hola Dubi...I can't quite reconcile what you recently said about Congo being a good cabinet strain due to it's structure but can swear in the past you have said it can be a large outdoor plant which can yield about 2lbs. I saw a pic of an outdoor Congo and it looked pretty damn big yet the strain description is listed as medium-high with a medium production.
No biggie cause I already have the seeds...actually gave them to a friend to run indoors and do some selection for outdoor work next year.
They are still F1's...right?
Hey Dubi,
Any chances you'll ge working with any black Congo aka: Black Magic?
I supose imported congo black weed was some kind of tropical african sativa cured or dried in a special way. Pure congolese are usually lime green in color althought a few can turn brown/dark with very low temps, i'd say black color it's not a clear trait coming from congolese sativas, at least when you dry and cure them normally, without any kind of fermentation.
Can you provide more details, smoke report, flowering pics?The Congo line produces fantastic individuals..:smile: