believe it was a RAND study I read where they estimated the average cost to produce outdoor was $100, greenhouse $250, and indoor $500 in a legalized market.
Right now it costs (trimming, grow/harvest costs) about $200 to grow high quality outdoor (certified organic, climate comtrolled slow dry, hand trimmed, small batch cured, properly stored). $150 of that going towards trimming.
^ obviously per lb. ?
good post. mt.zion.
I don't want to jack a good thread. I'll lay off my prognostications.