Mesetas Sativa
Mesetas Sativa
To make a long story short I was able to get some bud that has been grown in this region for decades. I met and talked to a grower (the grower) who is in his 60s and lived in the area all his life. He started growing cannabis in the mid 1960s and said the seed came from another local farm. My Spanish is bad but I was able to converse with him to a point. He gave me a handful and I gave him some of my super potent crippy (seedless). He was very happy with the crippy and quickly put it away as he took off for his house (he works for the dude that owns our finca). Anyway the local bud was long skinny dark greenish fully seeded, un manicured Sativa. Did not look pretty at all, smell was nice but very faint. This was not compressed but still kind of flat, it was cut early as well. The guy said it was not his best by far but I was really unimpressed with it and his growing skills. I cleaned it up and got two nice joints from it, the buds crushed into a fine powder (lots of seeds). Even crushed still not much smell, it had a nice earthy taste. The smoke was mild and I was able to take big hits and hold them. Big difference between this and my city bought crippy. I really didn’t feel it at all at first, then after 10 15 minutes a nice calming euphoria came on. Still very mild but noticeable assent after ½ hour or so, the mild buzz went well with the natural beauty of the farm. The effect was nice but overall weak, I was not impressed with this bud at all. I burnt the other joint from the sample with the same effect, I thought it might make great hash cause the effect is nice and clean. I think much better can be cultivated in this climate and I planted about 50 or so Sativa seeds in a nice sunny spot at the farm (with the owner’s permission). I’ll be going back out to the farm this month to check on the seedlings and hope for the best.
Red rider
Mesetas Sativa
To make a long story short I was able to get some bud that has been grown in this region for decades. I met and talked to a grower (the grower) who is in his 60s and lived in the area all his life. He started growing cannabis in the mid 1960s and said the seed came from another local farm. My Spanish is bad but I was able to converse with him to a point. He gave me a handful and I gave him some of my super potent crippy (seedless). He was very happy with the crippy and quickly put it away as he took off for his house (he works for the dude that owns our finca). Anyway the local bud was long skinny dark greenish fully seeded, un manicured Sativa. Did not look pretty at all, smell was nice but very faint. This was not compressed but still kind of flat, it was cut early as well. The guy said it was not his best by far but I was really unimpressed with it and his growing skills. I cleaned it up and got two nice joints from it, the buds crushed into a fine powder (lots of seeds). Even crushed still not much smell, it had a nice earthy taste. The smoke was mild and I was able to take big hits and hold them. Big difference between this and my city bought crippy. I really didn’t feel it at all at first, then after 10 15 minutes a nice calming euphoria came on. Still very mild but noticeable assent after ½ hour or so, the mild buzz went well with the natural beauty of the farm. The effect was nice but overall weak, I was not impressed with this bud at all. I burnt the other joint from the sample with the same effect, I thought it might make great hash cause the effect is nice and clean. I think much better can be cultivated in this climate and I planted about 50 or so Sativa seeds in a nice sunny spot at the farm (with the owner’s permission). I’ll be going back out to the farm this month to check on the seedlings and hope for the best.
Red rider
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