Cheese (uk elite clone!)

[DocLeaf]

Damn, thats nice. Have you found that to be the best mix?

I recall you sayin that you'll give a little shot of bio-biz bloom stim. Or wass it Bcuzz bloom stim? Are you gonna do that, or just let her be?

I bet the tastes from that mix are phenomenal.

no feed this time... we just let it be.

to be honest the soil was 2nd hand,,, (shhh don't tell anyone).. :wink:

peace

dLeaf

 

[bigdaredevil418]

i'd love to try some....

 

[DocLeaf]

Cheese - 44 days blooming





Jah bless
dLeaf

 

[temp303]

ok im likin this thread very much an am cgrowing my first crop of cheese im only up 2 my third node but 1 magor thing ive noticed is that my leaves r pretty wide n chunky is this a crappy knock off? heres a pic any help is loved 4 ever green tumbs every1

 

[Spaventa]

That plant is from seed so it not the cheese. the cheese is clone only.
This is not the place to look for info/pictures as Ive seen only 2 people who have it and quite a few who are deluded

 

[temp303]

That plant is from seed so it not the cheese. the cheese is clone only.
This is not the place to look for info/pictures as Ive seen only 2 people who have it and quite a few who are deluded

lol well thats pissed on my cornflakes lol oh well ill remember that in the future cheers bud

green tumbs every1!!

 

[Sammet]

Deluded is a little off - maybe ignorant. Although UK Cheese is a clone only, there are breeders who have made seeds from Cheese clones crossed with other strains.

So this thread contains Cheese, and it's derivatives. After all, Cheese is simply a pheno of skunk#1, so I wouldn't be miffed if someone posted photos of that in here. There's a lot of unnecessary snobbery around and people should remember that a strain is just a name for certain characteristics that can be found in any cannabis plant, just selective breeding makes it more probable that you'll get the traits that you want.

 

[DocLeaf]

hi temp303

please don't be disheartened,, there are several nice crosses of Cheese out there,, and it looks like you got one of them

I n I agree with Sammet,, a Cheese plant by any other name is still a variation on Skunk#1

Alas, please keep us all updated on your grow ,,

peace dLeaf

 

[temp303]

thanks man the kind words r appreciated im not 2 bothered tho but after reading such great things bout it was as u said a lil disheartened but after a bit of thinking i decided 2 use it as an opportunity 2 practice my l.s.t as ive never done this b4 but read lots about it in another thread in here. so no worry
keep them thumbs green temp

 

[DocLeaf]

temp303 - please think of this place as one giant index on the cultivation of cannabis strains. So if possible, please go ask the dude/ss the seed came from,, for the breeder/name on the packet the seed came from. This will then help others when searching for info. on the same seed strain in the future.

Many of us consider this website a genetic database , so all info. relating to specific cannabis lineage (within context) is usually welcome here

peace dLeaf

 

[temp303]

will do man thanks 4 the heads up ive gotta go back 2 the shop next week anywho so ill find out. i didnt give much thought 2 the packet wen i bought them school boy error lol im not that experienced this is only my second grow since bout November i did grow a few years ago but i got busted as i still lived with my mum n she was into sum unmentionables n i got caught in the middle so i jus layed low 4 a while as i got off with a slap on the wrists i didnt wanna push it but thats long gone now n i live on my own so im hopein im a bit safer thanx 4 the advice man its always welcome
green thumbs bud temp

 

[gratefuldawg]

Yo Doc..I gotta get me some cheese lookin this good




I've seen cheese that looks like it might yield more, but nothin as heady as those ones. They look like they couldn't be happier..Unreal.

Couple questions, then I'll stop buggin you.

What medium for veg?

What is tepid?

If it's tap, whats the ppm?

How do you not have 1 deficiency!?? Is cal/mag in that mix? Or is it from your water?

 

[flying]

Cheese - 44 days blooming

...

that is some resinsane cheesy plant DocLeaf


here is the Cheese clone just lsted







:smile:

 

[DocLeaf]

Yo Doc..I gotta get me some cheese lookin this good




I've seen cheese that looks like it might yield more, but nothin as heady as those ones. They look like they couldn't be happier..Unreal.

Couple questions, then I'll stop buggin you.

What medium for veg?

soil - bio-biz all-mix

What is tepid?

tepid = luke warm from the hot tap

If it's tap, whats the ppm?

0.8 EC / 560ppm

How do you not have 1 deficiency!?? Is cal/mag in that mix? Or is it from your water?

That plant wasn't ever asked to do anything it didn't naturally want to do. A small clone was potted directly into a large bucket of soil (approx. 1/2 a sac) and was force flowered on the window,,, and then submitted to the occasional basking under 400w hps once flowering (the 'back-breaking method') ...lol


Yield can be dramatically reduced without the use of application fertilisers, if the soil is below standard! The overall quality of small plants (force flowered) with-out added nutrients (in healthy soil) is usually much healthier than plants that are over-fed in depleted soils. Only when a plant/soil shows sign it needs feeding does it get fed. i.e. the older the plant/soil,, the more likely it's gonna need a feeding! :wink:

The last run was an experiment - Cheese clone : Soil space,,, just to see what this Cheese is capable of doing.

For higher yields the clone would need more veg. time and some feeds of guano tea between watering for the first 3 weeks into flowering


Hope this helps

peace
DocLeaf

 

[Harry Gypsna]

Nice looking little plant there Doc....
Im finally going to taste her again...my new fan here tomorrow and i can start my magus seeds and sling a couple of clones in with em..... Going to be coco for the cheeses, but i may use -some kind of hydro for the magus....dont want to be doing that test run of double dutch while testing myself on a new medium(coco)...
Anyone who hasnt flowered the cheese/cheeze clone before but will be, should definatly get some canes or yoyos, to support the plants in mid-late bloom . Not because the buds get particularly large or heavy, but the stems are very thin and hav a lot of give and flexibility...... You dont tend to get em snapping like i had with hashberry, but you will find longer branches bending down, sometimes hugging the ground. Theres so much give in cheeze stems you could easily train a branch to loop the loop in a corkscrew-Im not suggesting that as a growth technique im just giving an example of how bendy the stems are on the clone. Never had a breakage or a"Fold" where it creases and cuts off the supply.
Odour control cannot be emphasised enough with this clone.... it can outstink some sreal stikers and in late bloom it gets rank. Carbon filters are a must. In very cheesy gardens using a second filter on a fan just recirculating the air within the room and not being ducted anywhere may be useful.
well thats my cheesy tips for the day lol...

 

[DocLeaf]

Anyone who hasnt flowered the cheese/cheeze clone before but will be, should definatly get some canes or yoyos, to support the plants in mid-late bloom . Not because the buds get particularly large or heavy, but the stems are very thin and hav a lot of give and flexibility...... You dont tend to get em snapping like i had with hashberry, but you will find longer branches bending down, sometimes hugging the ground. Theres so much give in cheeze stems you could easily train a branch to loop the loop in a corkscrew-Im not suggesting that as a growth technique im just giving an example of how bendy the stems are on the clone. Never had a breakage or a"Fold" where it creases and cuts off the supply.
Odour control cannot be emphasised enough with this clone.... it can outstink some sreal stikers and in late bloom it gets rank. Carbon filters are a must. In very cheesy gardens using a second filter on a fan just recirculating the air within the room and not being ducted anywhere may be useful.
well thats my cheesy tips for the day lol...

Those are excellent Cheesy tips Harry G ,, couldn't agree more

The base stem was real weedy without any feed,, I's brethrens feed Cheese like pigs in coco, making the bases thick like beating sticks,,, without steroids at 30days plus even this small plant collapsed... the phyllotaxy is still nice though

Odour is the reason we harvested the top colas early and threw the rest of the plant outdoor for the mice to get high with... I n I nah use carbon-filters anyhow because we like the smell of ganja plants, when ganja plants is what we is growing,,

The "cheese smell" (rks) isn't pleasurable IMO,, so she had to go,,

All the same still feel blessed we got the chance to give a Cheese clone a grow n smoke

erb, roots, n culture,
peace
dLeaf

 

[EddieShoestring]

The base stem was real weedy without any feed,, I's brethrens feed Cheese like pigs in coco, making the bases thick like beating sticks,,, without steroids at 30days plus even this small plant collapsed

cheers-next time i run it i'll bear that in mind as previously i've noted the same thing as HarryG-the stems seem v weak and weedy

anyway here's some pics of BBCheese Bubble taken earlier-

 

[REZDOG]

cheeeeeeeeeeeeeese!

Holla' playa' !!

 

[BeAn]

I love cheese, great examples of the cut in this thread...keep um coming.

^^Just started to bud, smells like coffee just as Docleaf says..

 

[gratefuldawg]

Wow.. got rid of it cause it smelled like Road Kill Skunk. Theres a thread on here 'search for roadkill skunk' with tons of pages. Bunch of people are after that.

you must have some dank strains to get rid of the cheese. How was the buzz?