This thread has spurred me to share a theory with everyone as to why cheese and sourbubble are very close in taste.....
Having smoked the Cheese several times i know it very well, while smoking my Sourbubble (mega sour pheno) on several ocassions i have gotten a very similar taste, the thing that really made me think this was the person who i got my SB from tried the cheese and straight away said it was like the SB.......
My theory is that maybe the White label Bubblegum used by BOG has been crossed to Skunk#1 by the original breeders and that is why when breeding with them a cheesy/sour pheno appeared and that is Sourbubble.....it would make perfect sense as i find the head stone of both are very similar and taste wise there is not much between them.....also bud density and texture are very similar.
A strange theory maybe but i am interested to hear from anyone with knowledge and an opinion, especially if they have smoked both.
Peace