damn that is one sexy bitch lol.
very nice genetics, well grown.
very nice genetics, well grown.
Hi guys.
A pic from my cheese Exodus, +- 30 days of growth.
i can't comment on the chem but once the diesel lines get properly into the mainstream you wont hear of cheese anymore
Nice synopsis there DOCleaf!
I couldn't just sit here smoking this bong-load of Cheese and not "chime" in on the subject!!
It's a pretty unique flavor! Second on my all-time list just behind my Ultra-Skunk cut...
EDIT: Oh Yeah! I forgot! Don't call it an ELITE CLONE, c'mon, how pretentious is that!!
My Cheese cut curtosey of HappyHipster and the circle of peeps in Humboldt that have it![Thanks!]
Don't Worry, I konw it LOOKS SAD, but I have four more jars IDENTICAL to these curing behind my desk...!
Down the neck of the curing jar I just fished out! Whew, this has a bit different of a smell then the jar thats in play! Curing seems to have made a bit of difference!
Hmm, this thread and others has got me wondering just what the cut i have is now... I was told it was Big Buddha Cheese, but the more I look at the exodus cut and note the things that define it visually - 5 bladed leaves, double serrations, pin/red fan leaf stems and pink/red on main stem, zig-zag growth pattern... The more the cut I have is stating to sound like the exodus cut... The pics of Big Buddha's cheese I have seen don't look like the clone I have... Strange as I was told it was BB's cheese??
Would appreciate any opinions on the following pics... whatever it is BB/ Exo it stinks in veg, so I am assuming will have a good pong once buds appear.
Any help on identification would be great!