Tokermon
Member
DocLeaf said:Yep,, best way to piss the neighbours right off. When growing n smoking cheese in the same vicinity ,, the only policy to logically adopt is 'f-them-all' . lol
Otherwise this strain could turn even the most hardcore grower into a complete nervous-wreck, with a tired neck. We NEVER use filters ,, just one reason we didn't bother keeping a mother/clone (after passing the genetics on) was the dank putrid smell that even veg. stock puts out
Keep it cheesy all
where do you live then? not the uk t take it or are all your neighbours weed smokers or you just don't care about getting busted?
so this cheese stuff, does it have any hint of sweetness to it or is it just heavy smelling acrid skunk? the blues has a neavy smell but is sweet and doesn't smell of typical cannabis cuz of the sweet fruitiness i guess. is this cheese stuff on another level compared to blues?
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