i usually do.
Haschishin said:Well everyone I am excited to see this recipe has been recieved this well.
Thank you all for the kinds words. And remember, Don't let your special edibles mix up with the ones for your kids teacher!
glasspackedbowl said:the color should be green/tan in color not like yellow butter.
penguins said:I've sworn by this recipe for years and recently discovered a trick:
Toss in a shot of rum (or half-shot of everclear if the taste bothers you) every half-hour or so. The ethanol helps to pull any THC stuck in the water phase into the lipid (butter) phase, and almost all of it evaporates off by the time you're done. I haven't been able to do any serious comparisons yet but it seems to make it more potent.
glasspackedbowl said:dont know if you caught this but I feel that you need to eat 150% of the aount u would smoke in one sitting. So 4g's to 2 sticks of butter means each one of you will have to eat about 1/8th of a pound of butter. You should have used 1 stick or less.
stoned teacher said:To avoid any noticable flavor in a simpler step, can't you just keif the trim/weed real good a few times, and just use the keif?
If you did this, would you still have to cook it into the butter as long??? You could then skip the straining altogether....