'Boogieman'
There are many variables such as purchased seeds and wet freshly harvested seeds moisture content will vary.
Seeds should have a 8% moisture content for proper storage they will crack instead of mash at this moisture level.
Also the seeds will not fog the inside of the container when properly dried, if they do dry further.
There are also many different types of desiccant so results will vary.
Over drying seeds does have the potential to kill your seeds.
When the seeds have too much moisture they will fog the container
https://en.wikipedia. org/wiki/Dew_point
see the -
Graph of the dependence of the dew point upon air temperature for several levels of relative humidity.
For short-term storage (one year to eighteen months),
store seeds at 35 to 50 degrees Fahrenheit (F) with an air relative humidity (RH) level of 30 to 40%.
A rule of thumb for good seed storage conditions are when the F + RH <= 100;
the further you can go below a total number of 100, the better.
For wet freshly harvested seed a 1:1 ratio will get things drying - desiccant:seeds
In your situation it sounds like a couple very small pieces would be idea and monitor for the color change and condensation till you achieve the desired effect
Mini Hygrometer Thermometer Digital Indoor Humidity Gauge Monitor with Temperature Meter Sensor Fahrenheit (℉)
$4.99 at amazon
If anyone finds a adaptive humidity packet suitable for this purpose please post it
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