ErdenErwin
Well-known member
Maybe adding some infused maltodextrine would?
it would be an option without affecting the secondary fermentation. With KEGs it is easier than in bottles so that the mixing ratio is right without bringing too much yeast and the cloudy substances into the beer. Otherwise you would have to pour the beer again with a sieve in sterile or very clean conditions and mix it, which is a lot of work. if I followed your train of thought correctly.