BonsaiGrower
Occasional User
Well hey folks. What's a guy to do on a rainy Monday when I have the day off? Play in the garden and take pics of course.
Hey TML, Thanks for bringin the hibachi man. I always liked the taste of charcoal over gas anyways. I'll pull some steaks out of the freezer. Back yard looks great, all the snow is gone and the lost pucks have been found. The neighbourhood kids sure did like the back yard rink this year.
I'm letting these go as long as they tell me. as of today most trichs are cloudy with a few amber showing up here and there. Very few still. I want to let these go till it's mostly amber just to see what kind of a "right hook" she really has. Since I have a few phenos going it's gonna be cool to see the most potent of the Indica pheno compared to full amber trich sativa. Catch me?
Hey Nt Here ya go man. Frosty beer and a few pics.
This is the 150 Tent. Humidity in the tent is 50-60% compared to the 430 cab runnin around 35-45%. Interesting to see how this plant can perform in different ways under different conditions and methods.
alright..just say...shut up and show the pics....BG
Doesn't take long for the Veg area to grow like a weed.
Hey Zeus These "shots" are for you. Oh and the OB1 is a Strain from our good friend Sugabear. It's a Cross of the Oregon90 and the Burmesse Pure. The Oregon is mostly afgani with an old school hashy flavour and I quote "some fruity pukey overtones" and the Burmesse was seed Sugabear got from Reeferman a number of years ago.
These here in the shot glasses are Super Skunk x Kush
Gotta like rainy days. Some day maybe I'll have a set-up large enough to bask under it and get a tan. I envision someday I'll have a room dedicated to food production year round. As food gets over priced and under quality, our country is slowly loosing it's foothold on the world food market. It looks like if we all want to have quality local produce you'll have to grow it yourself. I'm not saying anything new here folks...just the facts...go talk to any farmer. It's a sad sad situation here.
Peace BG
Hey TML, Thanks for bringin the hibachi man. I always liked the taste of charcoal over gas anyways. I'll pull some steaks out of the freezer. Back yard looks great, all the snow is gone and the lost pucks have been found. The neighbourhood kids sure did like the back yard rink this year.
I'm letting these go as long as they tell me. as of today most trichs are cloudy with a few amber showing up here and there. Very few still. I want to let these go till it's mostly amber just to see what kind of a "right hook" she really has. Since I have a few phenos going it's gonna be cool to see the most potent of the Indica pheno compared to full amber trich sativa. Catch me?
Hey Nt Here ya go man. Frosty beer and a few pics.
This is the 150 Tent. Humidity in the tent is 50-60% compared to the 430 cab runnin around 35-45%. Interesting to see how this plant can perform in different ways under different conditions and methods.
alright..just say...shut up and show the pics....BG
Doesn't take long for the Veg area to grow like a weed.
Hey Zeus These "shots" are for you. Oh and the OB1 is a Strain from our good friend Sugabear. It's a Cross of the Oregon90 and the Burmesse Pure. The Oregon is mostly afgani with an old school hashy flavour and I quote "some fruity pukey overtones" and the Burmesse was seed Sugabear got from Reeferman a number of years ago.
These here in the shot glasses are Super Skunk x Kush
Gotta like rainy days. Some day maybe I'll have a set-up large enough to bask under it and get a tan. I envision someday I'll have a room dedicated to food production year round. As food gets over priced and under quality, our country is slowly loosing it's foothold on the world food market. It looks like if we all want to have quality local produce you'll have to grow it yourself. I'm not saying anything new here folks...just the facts...go talk to any farmer. It's a sad sad situation here.
Peace BG
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