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Big Buddha Cheese and Blue Cheese also Sam Skunkman Skunk/Haze x mixed seeds x Bay 11

BuckeyeGreen

Well-known member
Here is a photo of Archive Seeds The Vision I’m growing right now. I put it in a little 6 inch pot after germination and never took it out. My tent was crowded and I had no intentions of putting anymore plants in there.
I made hundreds of f2’s when I grew out The Vision in early 2019. Fantastic strain that is a favorite. I test germed some of the seeds that I’ve kept in the frig. since mid 2019. I tested four, they all germinated. I decided to put one of the germinated seeds in a little 3 inch pot and after a couple of weeks I up potted to this six inch for a little veg. time. I was going to up pot to a two gallon after that but space was so tight in the tent that I left it in the six inch pot. It’s a pretty chunky little girl. Big top cola. You could grow a bunch of these SOG style because the central cola is so chunky.
 

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BuckeyeGreen

Well-known member
Big Buddha CHEESE REVIEW

The CHEESE had been curing for 5 weeks or so and it’s time to see how it’s come along. Open the jar and you smell very sweet berries. The taste of the joint is perfume and floral. With an oily aftertaste that gives you that CHEESE flavor.

The initial high is euphoric and lasts a good while. You can still be pretty functional but you are mellow. The high, from about 1/3rd of a gram or so, is nicely potent and lasted a good three hours. If you try to smoke the Cheese before it is properly cured you will be disappointed. Wait!


I have enjoyed the CHEESE for many years and it’s just as good as it ever was. I know people are going to say it’s not the HOLY original cut but a cut from that cut but that doesn’t matter to me at all. I’m not looking for Divine purity here. All that matters to me is that I enjoy growing it and it produces what I want in a strain. The CHEESE does that for me.

Of course you could smoke a whole joint and I’m sure you’d be couch locked and that would be the end of your day and all that would be left is to crash into sleep. Been there, done that. I know this strain, I know what dose works for me and it is thoroughly enjoyable.

Click thumbnail and click on the large photo to zoom. Swag bag sent by Big Buddha with the gear. Thanks Big Buddha.


It’s an every day strain that I highly recommend! It lands in that sweet spot of, strong enough but not too strong and mellow but functional. On a usability scale, 5 stars. On an ultimate, this is a holy grail type strain, for me, 4.2. There are very few Holy Grail strains and good luck finding one. When you do, let me know what is.
 

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BuckeyeGreen

Well-known member
Sam Skunkman Skunk/Haze x mixed seeds. I think one of the strains in the mix seeds was DNA Schrom, I don’t remember how that was spelled but that was it.

My favorite from this grow so far. Very functional, very social and confidence inspiring. You feel like you are in the zone. Feeling good. Energetic but not hyper in anyway. It’s potent too. I love it
 

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BuckeyeGreen

Well-known member
Last one🤩- White Label White Widow Review

Buds have that rough and ready, where did you find that shit, airy, hash makin only, look to them. But don’t judge a book by it’s cover.
This is the best getting shit done weed I’ve used in a long time. Energy is there, a little hyped but not intrusive in any way. A little scatter brained but focused enough to get to one thing, then the next. Kinda like this guy:


I have more of these seeds and I’m growing some big plants of this for the get up and go and get things done factor alone because it tastes like ass. Well not that bad but it won’t be winning any taste prizes.

View images in 16x9 landscape view or side to side rather than up and down. You can use your index finger and middle finger by touching the screen of the large photo and spreading your fingers to zoom and then move them around to scan the whole photo. I love ❤️ to look at resin and this helps.

And to conclude some photos of a 40 day cured Blue Cheese bud that has matured into a narcotic-ahhhh nice, close your eyes and smile, that’s what I’ve beenlooking for, painkillin, mind soothing relief that is delightful. Thanks Big Buddha- Well done!
 

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BuckeyeGreen

Well-known member
Blue Cheese-Dried about 12 days or so, don’t remember exactly. Jarred on 2-20. Put in a brown paper bag on 3-9 and stored in an unheated garage until today. I it out of the bag are stored in the final jar.
Not sure if I want to put Boveda packs in or not. I’ve used them now for years but I’m wondering if they might adversely affect the flavor. I’ve never been 100% convinced they help. I don’t know why for sure but the flavor sometimes chances in a weird way after awhile. I may try leaving them out for a month and determine if the flavor and humidity are still good. If they are too dry and the flavors are not there, I’ll put them in.
I just smoked a joint with half a gram of the golden hash that fell to the bottom brown paper bag and a nice ground bud from the bag. Well worth the wait and maybe the best pot I’ve ever grown. Enjoyed this grow and I’m proud of the results.
 

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Myitchynips

New member
Current seeds purchased from Big Buddha and my old cross of Sam Skunkman Skunk/Haze x Mixed Seeds crossed to Grand Daddy Purple Bay 11. I think I made these around 2012. Using LC’s Organic soil recipe in all pots. Three Big Buddha Cheese and Two Big Buddha Blue Cheese in 4 gallon pots and 8 Skunkman crosses in one gallon pots. After they show sex I’ll up pot the females. Depending on space.
View attachment 18786618 A group shot. Left to right Blue Cheese, Cheese, Skunkman Cross, Skunkman Cross
Hello all. Sorry to jump on an old thread, I’m trying to track down Big Buddha Blu Cheese seeds. Anyone know who sells to the states? I didn’t get a reply on his IG. RIP to a legend.
 
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