SecretGardener
Member
penguin?
What about Dodo guano?
penguin?
What about Dodo guano?
that poop would be full of goodness ! lol These types of threads are great... 2 pages but very informative, and now humorous
nuff love SG..
waiting on ya update, good luck Holycrap
Sadly her taste and high were sub par.
I dunno, I think I've weeded through a lot of strains, so my expectations are really high. I mean this girl grew great, nice branching, put on weight.
But despite the pics, the tric production was not incredible. the high was mediocre and the taste was bland.
yes, when you hear about 'acid loving' plants in general horticulture, they are just plants that like more iron. as you can see from the chart the best range is between 6 and 7. if you are using dolomite lime in the soil, and your water source is much above 7, then your soil pH is unlikely to go below 7 which may cause some problems.
VG
Even though this is a good thread i just like to add my two cents.
Even though you have all this organic nutes u still need to break it down of your organism and roots to eat. The best way to do this is to brew it! The key to brewing great tea is the organic matter, oxygen, micro herd, molasses and the key is the water temp! The microbes loves water when it becomes 105-125°© so add a aquruim heater. Brew it for 24hr and compare it to the one that water didnt get heated. Fungi and bacteria are most active when it gets hotter they're 10x more productive and multiply faster then compared at water that is 75°©.
Even though this is a good thread i just like to add my two cents.
Even though you have all this organic nutes u still need to break it down of your organism and roots to eat. The best way to do this is to brew it! The key to brewing great tea is the organic matter, oxygen, micro herd, molasses and the key is the water temp! The microbes loves water when it becomes 105-125°© so add a aquruim heater. Brew it for 24hr and compare it to the one that water didnt get heated. Fungi and bacteria are most active when it gets hotter they're 10x more productive and multiply faster then compared at water that is 75°©.
Even though this is a good thread i just like to add my two cents.
Even though you have all this organic nutes u still need to break it down of your organism and roots to eat. The best way to do this is to brew it! The key to brewing great tea is the organic matter, oxygen, micro herd, molasses and the key is the water temp! The microbes loves water when it becomes 105-125°© so add a aquruim heater. Brew it for 24hr and compare it to the one that water didnt get heated. Fungi and bacteria are most active when it gets hotter they're 10x more productive and multiply faster then compared at water that is 75°©.