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To Tincture Makers: ever thought of taking that plant matter and making hash, or prefurably hash oil with it first, then disolving that in your alchohol of choice? Much tastier if the hash/hash-oil is tasty.
No green either if your hash is good.
Also lets you avoid evaporating your choice alchohol before consumption.
No green either if your hash is good.
Also lets you avoid evaporating your choice alchohol before consumption.
