god dam...... they be some fine genetics
I take your point but from my knowledge, and I could be wrong, But these so called "Dutch" strains are indeed strains that were actually developed here on the north coast of NSW Australia, by Shantibaba and taken to Amsterdam by Neville shoenmacher to start up supply initially for the Sensi Seed bank. read nevilles haze, its a sativa.
Whilst normaly i have empathy for growers busted, in these cases i have to say its a form o karma, as they single handedly turned the comercial supply in most of australia to the crap called beasters in the u.s. and canada. Same viet gangs even. The problem is though now its so flooded the market, if u are poorly connected or dont grow its all u can buy in cities now and honestly i wouldnt even call it herb. Wet , imature hay smelling grass clipping tasting no high having pretindica poo poo. The ran all the good commercial growers out of biz and now they are the only constant commercial supply of indoor on a large scale. Punters used to whine about bush herb here but now beg for it over the aussie beasters.