Ca++
Well-known member
Hmm real vanilla. The UK seafront donut huts have all been ruined by vanalin use. Further proving that most people can't taste anything. The sugar will be sweeteners before long, but I won't know, the donut stands are dead to me. My childhood can't be revisited.
Vanalin is essentially chemically extracted vanilla. It's a more complete extraction, but what you get is changed. To many, it's bitter taste overrides the right taste. There is no dose where it works. I wanted to make by cookie dough recipe more applicable to mass production, but it was just horrible. Yet most people couldn't tell any difference
Vanalin is essentially chemically extracted vanilla. It's a more complete extraction, but what you get is changed. To many, it's bitter taste overrides the right taste. There is no dose where it works. I wanted to make by cookie dough recipe more applicable to mass production, but it was just horrible. Yet most people couldn't tell any difference