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Ahmar F1 : 60s Panama Red x Chefchaouen 'Sativa' Hashplant
- Thread starter VerdantGreen
- Start date
They all looking lovely @Sub24ox7 , 11/13 will be interesting as these seem to have a strong/fast flowering response to shortened day length... ive been vegging up the red5 F1 plant and it makes quite a few pistils under 16/8 .. looks like a couple of yours have a bit narrower leaves to the others..
VG
VG
everyone hereabouts would get in line for some of those beans!
oh wow they look lovely! , you've got them to branch out really nicely, 
Ok here we have my lone female at day 19 of 12/12 light cycle. I've been away for the last 10 days and didn't know what I was going to find. The plant looks like two of @Sub24ox7 plants in the previous post. I'm not getting much in terms of smell yet. She looks like she has come to the end of her stretch so maybe a good candidate to veg a bit longer for a bigger plant. I'm going to top dress the move her to a better location in the room because as you can see in the pics the leaves are chasing the light. I'll post again in about a week so everyone can see the progress.
the best terp.
(just to piggyback):
it's also notably the main compound responsible for the beautiful flavor/ aroma of black pepper and grains of paradise. not the pungency (that's piperine and chavicine), but that wonderful woody herbal side of pepper.
it's a deep, sensual je ne sais quos thing that blends well with most anything else.
i recognize it as the main non- skunk- ass component of the chems, as well as the subtle background of vick's vapor rub and ginger (although humulene and caryophyllene are very difficult to tell apart, i mean the isolated compounds).
i believe it to be the 'really sticks in your mouth' component of the diesels and chems, but that's just a guess. and i really think it adds to the medicinal side of the chems, the euphoric relief (again, guess).
interesting @nepalnt21 ,Ive been smoking some well-cured Ahmar recently and the smell of cloves was quite distinct in one plant.. with associations of mince pies (UK) and fruit cake. Quite complex, there is also a sweet smell in most of the plants which is familiar but i can't quite place it..
What you say about the Chems makes sense to me as well... and i think there is also some Pinene with the Chem D at least.
VG
What you say about the Chems makes sense to me as well... and i think there is also some Pinene with the Chem D at least.
VG
Apricot is an interesting call for the sweet smell!
There is a fair bit of variation in the terp profiles but also common notes running through most of the plants, and the sweet smell is definitely one of them.. it's something i don't remember encountering before.
VG
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