Dry for 15-20 days and cure for 20. Controlled environments are key. Once they're in the cure space, the flower doesn't get moved around at all. The cure is automated so no flipping or fluffing allowed. lol. Set the timer and let it be.
Everything gets a Nitrogen purge post cure so packaging at peak doesn't have to be rushed. Long and slow is the ticket.
I cure in 1/4lbs, 1kg, 2.5kg, 5kg, 50kg, and rooms that dry and cure.
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Traditional mason jars work great but I hate them because I have big hands. The "wide mouth" mason jar lids are too small and you have a hard time getting the product out. The 1/4lb containers have a 4" opening so your hand actually fits inside comfortably.
I actually used a 5G bucket with Gamma lid on this run, and then just had paper bags inside with 1oz in each fairly loose. Then just folded them once and could fit 10 or so in a bucket.
What RH and TEMPS do you dry in, and what do you do for air exchange and airflow.
I am contemplating having a fan blow direct air on them 24 hours a day, because if it was mildew that turned this crop to shit, I think having direct airflow and low RH will prevent that, even though it will dry it out even quicker!!!
Finally, this isn't a hay smell, this is more of a musky mildew smell. Idunno where I went wrong, but I guess I just need to dry the crop several different ways and do a side by side, to see what works better.
So frustrating, 4 months of work down the drain. Im ready to quit...