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a little help from my friends

cooked cook

bake at 420 until nicely toasted
ever so close to the CHOP

ever so close to the CHOP

and I'm just in looooove with Sour bubble.
Oh, the G13s are great...frosty, sticky, smelly, all that good stuff, but the SB is somethin special. And I aint just sayin that to be a suckass to BOG :kissass:
I like this stuff a lot. The smell of it , the taste of it especially (from the early sample nugs I've tried, it should only get better) and DIG these colors. Beautfiul stuff. The purples are really starting to show up nicely, the bright yellow and orange hairs, and all that tasty resin :canabis:
This will be the LAST jar I smoke out of this harvest. (savin the best for last)
check out my pretty Sour Bubble Girl. I know....because the cook grew it, it isn't nearly as pretty as some of the other Sour Bubbles we've seen around here, but it's still real nice. (In my stoned opinion)










 
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Sleepy

Active member
Veteran
wow, sorry i kinda fell behind...

cook!! your plants look delishioso!! :yummy: :yummy:

i used to watch Bob Ross every weekend!!

"we don't make mistakes...we have happy little accidents"!!!

he had such a great outlook.

you know he had a bong behind that easel!!! :chin: hehe
 

BushyOldGrower

Bubblegum Specialist
Veteran
Sour Bubble will really resin up when done and its a dealer stash bubblegum for sure but my other strains probably all yield better. I will get you some sb3 seeds to show how they tend to yield better and be more stable. BOG
 

cooked cook

bake at 420 until nicely toasted
on today's menu...

on today's menu...

is the house specialty, the nugget platter.
I've been harvesting these plants in a couple stages, mostly due to what the microscope says. The Sour Bubble is currently in darkness and will get the axe tomorrow.

I've harvested some of the G13. Some of it will stand a few more days.
He we see a plate full of frosty G13 buds. Please excuse me for not getting out my fine China for you. Nothin but paper plates used here. :pointlaug



Hmmmmm, let's zooom in for a closer look at those nuggets, shall we?
:chin:



pretty resinous lookin buds. Let's check one out up close (actually this one is untrimmed)




The G13s have a couple different loks to them. Acouple of which are EVER so frosty.
It's all good smoke. Good for day time...





but REAL good for night time ZzZzzzzzzzz




a nice batch o fresh produce here in cook's kitchen. More to come!

cc
 
G

Guest

Need any help in the kitchen cooked? lol. Enjoy the buds, they look very very :yummy: Peace and *bong* :friends:
 

cooked cook

bake at 420 until nicely toasted
another serving from the kitchen?

another serving from the kitchen?

my, you cleaned up the last plate. OK, here's another.... since it is harvest time, there's plenty in the kitchen.


It was a nice day so I decided to shoot this one and the next few out in the natural sunlight. :smile:

here's a better look at the biggest of those buds.


nice dense bud, not the frostiest of the G13s but still good smoke. I have one in particular I call "Frostillicus" that is considerably frostier than the others.


here's a tasty little G13 bud.



and now... the Sour Bubble. Dear Sour Bubble... I think I love you..


A nice bunch of Sour Bubble. Most of the plant, but not all. Many lower buds not shown :yummy:



Not Quite the coke can sized colas I was hoping for this time out(had some nute probs) , but we're gettin there. NEXT TIME!




and ya just gotta love these colors....



A nice tasty little harvest of buds. Still got more in pots outdoors....but that's for my OTHER thread. :wink:

cook
 
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cooked cook

bake at 420 until nicely toasted
muchas gracias, mi amigo Sr. Rodriguez. I'll have a few more pics of some buds drying from this harvest.

el cocinero cocido
 

cooked cook

bake at 420 until nicely toasted
harvested!

harvested!

I have harvested all of the plants from this thread. They've been dried, and some of them have been smoked.

here's a shot of some of the buds hooked up to Cook's Dry-O-Matic. :pointlaug






Even though my yield was not as much as it should have been, I've been really pleased with the quality of the smoke. Thank you very much, JLP for the G13 beans. Thanks to my anonymous IC bud for the Sour bubble Bx2 beans.

Sleepy, I've been going back and forth about what to do for my next round. I was SO impressed with the Sour Bubble Bx2 that I believe I'll be doing some Sour Bubble Bx3 this time out, as I just acquired some beans. Also, I'll be doing Billygoat's Bangkok Betty Thai. I got just a few of those beans from a good buddy. The third strain is the one I'm really up in the air over. I've got half a pack of DP Blue Moonshine, and half a pack of SOL Adventure Mix. Not sure which to do, but leaning toward the BM. Votes, anybody?

I'll be doing smoke reports on the G13 and Sour bubble from this thread.
Gooooooood smoke!
cc
 

JLP

Active member
Veteran
Nice job CC.

The sour bubble looks good too.The "G" I used for the F2 was made from the POG G-13 backcross.

Good luck.


JLP
 
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