yeah well you're practically canadian and i'm part mexican at this point...muy frio es no bueno!
-
As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.
A Guide to Fishsticks
- Thread starter unclefishstick
- Start date
The neighbors grandson sits out side in a t-shirt and sweet pants, smoking cigs year round. Some times its a tank top. In winter it can be near zero or bellow zero and he's sitting out there smoking away like its not even cold at all.
Okay..... How are your skills at making a pot of beans or many pots of beans?
?????
You know about half the Canadian population is south of where I live? You know a boot that eh? Their two largest cities are below the 45th parallel. b I live just a few miles below that parallel.
so canadians are smarter than you? eh?
Ya seems so don cha know eh.
well heck...i did too good a job growing this pot...i can't even get through one branch before the scissors are so clogged up they won't cut...annoying to say the least
what a problem... worse thing ever!
Man I was going to have green chili for dinner but could not find any green catsup.
Come on saint paddies day. Then I can make green chili.
Weird I have to have a Irish holiday to make a Spanish dish.
Come on saint paddies day. Then I can make green chili.
Weird I have to have a Irish holiday to make a Spanish dish.
stick to poutine there almost canadian!
proper chile would set you on fire!
proper chile would set you on fire!
Nah I will just get a pasty.
I detest gravy. I am more of a plain type eater. Salt onions garlic are pretty much what I use to season. Plus correctly cooking something to bring out its flavor. Like your chicken stock. Or browning meat with out drying it to leather.
I am perfectly happy with a piece of meat cooked correctly with some buttered and salted veggies. No gravy sauce or any of that crap.
If I want a tomato I dont need it pulverized and have a ton of sugar added to it so I can put it on a burger. Just slice it up and add some lettuce and a slice of cheese. My burger is done.
Same with a salad. No dressings. If I want salad dressings why add all the veggies. Most of the time I just pick the salad apart and eat the different veggies by themselves.
I eat just about everything in its plain state. Right from the garden or butcher. Lots of flavor if you dont burn out your taste buds.
I detest gravy. I am more of a plain type eater. Salt onions garlic are pretty much what I use to season. Plus correctly cooking something to bring out its flavor. Like your chicken stock. Or browning meat with out drying it to leather.
I am perfectly happy with a piece of meat cooked correctly with some buttered and salted veggies. No gravy sauce or any of that crap.
If I want a tomato I dont need it pulverized and have a ton of sugar added to it so I can put it on a burger. Just slice it up and add some lettuce and a slice of cheese. My burger is done.
Same with a salad. No dressings. If I want salad dressings why add all the veggies. Most of the time I just pick the salad apart and eat the different veggies by themselves.
I eat just about everything in its plain state. Right from the garden or butcher. Lots of flavor if you dont burn out your taste buds.
Last edited:
We had a solid 7" snow. Was out plowing and as the morning was starting to get light I see something up ahead. Can't make out wtf is going on so I slow down. It's a dude on a bike with fat tires, in the spandex stuff hauling ass!!!???!! This guy was out biking on a lonely country road through snow, slush, ice like a champ.
Going to buy that dude a beer if I ever meet him. What stones to even attempt that at 18 degrees with a stout wind.
Hope everyone is as well as can be.
Happy 2024
Going to buy that dude a beer if I ever meet him. What stones to even attempt that at 18 degrees with a stout wind.
Hope everyone is as well as can be.
Happy 2024
I did 19 rail trail miles while it was snowing just a few nights ago. I don't own a fat bike yet (next fall) It was a great ride. My gear keeps me warm until about 25 degrees. Then I find myself thinking I'm going to drop the cash on better gear before next winter.
It's especially fun to ride single-track mountain bike trails first thing in the morning and be the first set of track through the woods.
This guy is awesome. Tons of videos of him biking all over north and south America. Rip Iohon.
i've always wanted a horse-drawn sleigh ride in the snow with a bottle of schnapps and a couple of big doobs of fine green. hold the wolves, though...
dog sled is more fun!i've always wanted a horse-drawn sleigh ride in the snow with a bottle of schnapps and a couple of big doobs of fine green. hold the wolves, though...
mornin campers...spent some time tossing and turning last night...so up kinda late today...not much to do in the garden today aside from water...so a quick ride then back to the grind...got a lot of the cherry cookies pre-trimmed last night...and got some test results from the garden,no new plant herpes hplv or whatever it is...previous test were false positives...so good news there
looks like i'm cleaning instead of going for a ride...never stop grinding...onto the next task,since no one is paying me to ride bikes probably the better choice...
