PointofNoReturn
Member
Thanks for the Answer. I used Vinegar cause it was advised in an Organic Tea Article found in Maximum Yield. Quote: "After adding all of the ingredients, give the solution a gentle stir with a clean instrument. Check that the final pH is not greater than 7.0; adjust with vinegar if necessary to lower the pH." Guess that guy who wrote the Article has no clue^^
So should i pay attention to the ph of the tea at all?
I guess my tea is a little heavy on the bacterial side, cause i read that Bacteria raise ph where fungi lower it.
Should i add more fungi food and lower the amounts of bacterial food then?
I used BioBizz EWC, are there allright or should i look for a different one?
Thx again
So should i pay attention to the ph of the tea at all?
I guess my tea is a little heavy on the bacterial side, cause i read that Bacteria raise ph where fungi lower it.
Should i add more fungi food and lower the amounts of bacterial food then?
I used BioBizz EWC, are there allright or should i look for a different one?
Thx again