thekingofNY
Cannasseur
So a friend a few weekends ago cooked this while camping and it gave me the idea to do it at home... its finally getting cold here and its so easy to make. I'll put the recipe i made from looking at maybe 5 different stew recipes online. Feel free to post your own... I wish i had a crockpot for these.
I browned 1.2lbs of stew meat in olive oil with some peppers and onions. (maybe 1/2 cup of each)
then I added the beef broth (2 cans) n salt n pepper and cooked on low for about 45 mins, covered.
Then i added chopped celery, carrots and garlic (i woulda added teh garlic at the beginning but my stoned ass forgot). and covered again for another 30 minutes. At this point I chopped up some baby Bella Shrooms and added them(i dont want my stew tasting too shroomy, even though me and the g/f both like em' so add at ur discretion, i used maybe 6 baby bellas)
followed with another 3/4 of a yellow onion, decent sized, and finally
one can stewed tomatoes.
Its gonna cook another 25-45 minutes, depending on when my g/f gets here, and then were gonna eat it over egg noodles. She is also bringing flower, cause i didnt have any, i will mix about 2 tbsp with 2 oz cold water, then slowly mix into the soup to thickin it about 20 mins prior to eating.
I didnt take any pics preparing it, but i'll get one or two in a minute and right before we eat.
Cookin'
I browned 1.2lbs of stew meat in olive oil with some peppers and onions. (maybe 1/2 cup of each)
then I added the beef broth (2 cans) n salt n pepper and cooked on low for about 45 mins, covered.
Then i added chopped celery, carrots and garlic (i woulda added teh garlic at the beginning but my stoned ass forgot). and covered again for another 30 minutes. At this point I chopped up some baby Bella Shrooms and added them(i dont want my stew tasting too shroomy, even though me and the g/f both like em' so add at ur discretion, i used maybe 6 baby bellas)
followed with another 3/4 of a yellow onion, decent sized, and finally
one can stewed tomatoes.
Its gonna cook another 25-45 minutes, depending on when my g/f gets here, and then were gonna eat it over egg noodles. She is also bringing flower, cause i didnt have any, i will mix about 2 tbsp with 2 oz cold water, then slowly mix into the soup to thickin it about 20 mins prior to eating.
I didnt take any pics preparing it, but i'll get one or two in a minute and right before we eat.
Cookin'
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