Palindrome
King of Schwag
In the parts of the USA I've lived in, hash has always been referred to as hash. I've always found the european references to it being pressed 'pollen' as funny.
I find it interesting how easy it is to 'educate' the public with good/bad info. Everyone parrots the most commonly 'googled' information. I have no idea if the spanish reference is correct, but it's certainly the champion idea of the moment.
The european reference to "pollen" as you say, is infact polm a morrocan dry sift kiff.
I belive it's more a question of people not knowing, mixing the two words up and it's just become a normal term. Like many americans started calling solvents extracts for hash, and now thats more a general conception like "pollen hash"
True pollen hash, is am old old morrocan thing. When you mix in 5-10% fresh pollen, with last years kiff. It's then cold pressed, hot cured for some sort of fermentation.
Im experimenting with it again, learned about it from a old morrocan hash farmer 20some years ago.
It's very limited the people I have met, who even know about this old morrocan pollen hash. Where polm is a much more traditional drysift, making me fairly sure it's a mix up of words.
Handrolled and vacuum packed kiff balls
Months later under a constant 32C
Handpressed in a T-press