first its well dried and well cured, usually start putting it away for longer storage last week of december. keep a couple packs close on hand they go turkey bag, into short rectangle Black plastic bin and into an older Vinotemp that I keep in a celler area.
the rest is turkey bag, seal a meal bag into 55 gallon drum back-filled with fresh and clean pine shaving/animal bedding and buried 3 ft down in a drier shady area.
the rest is turkey bag, seal a meal bag into 55 gallon drum back-filled with fresh and clean pine shaving/animal bedding and buried 3 ft down in a drier shady area.