Very immature attitudes shown around your comments in this thread. To make wholesale remarks about an entire group when you are obviously on the outside looking in, shows your true stupidity. I personally know some of the people being affected by this trend and they are true pure spirits that would give you their last dime if you asked. Greedy fucks want world class ganja for the same price as Parsley. The article does push the fact of quality over quantity which is just how it should be. Judging by some of the albums and grows of folks with the biggest mouths, I doubt if you had 800 pounds you would know what to do with it. Good or bad. So please save your wholesale coments about friends of mine clowns cause you prolly never copped more than dove at a time anyways! So what do you care what a pound costs anyways?
Different does not mean better. I'm very familiar with Napa County Terrior, Sonoma, Rioja and Ribiera de Duero in Spain and Tuscany in Italy. Any given spot of land can have better or worse conditions for growing grapes. The skills of the individual grower is also an important factor. In fact, the Red Hills appellation of Lake County is possibly the best volcanic-rich grape growing soil north of San Fran... but Lake County doesn't have the marketing dollars to buy that "better" label you'd like to hand to something.
Its been repeatedly proven that the biggest wine connoisseurs can be fooled by some of the cheapest and worst wines out there. So often have they been made fools of that most people who judge wines require contracts be signed with multi-level stipulations to avoid being tricked by the judges into revealing that they are total hacks.
I'd love to meet the taster who would opt into a blind vetting of their ability to discern the region of origin of a wine all other things being equal (grape, year, etc)... but we'd have no takers.
I listented to an audio book while trimming not to long ago.. I think the title was: Mind over Matter, the power of the placebo effect.
pretty interesting, there was a chapter all about wines and wine tasting connesuiers and how given blind taste tests couldnt reliably pick a $20 bottle of wine from a $500 bottle of wine.
I dont really have a point i guess, just making conversation.
I listented to an audio book while trimming not to long ago.. I think the title was: Mind over Matter, the power of the placebo effect.
pretty interesting, there was a chapter all about wines and wine tasting connesuiers and how given blind taste tests couldnt reliably pick a $20 bottle of wine from a $500 bottle of wine.
I dont really have a point i guess, just making conversation.
S Same thing with Coke & Pepsi. Blindfolded, you can't tell the difference.
at what point does it make more sense to extract it all?