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moose eater

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Prepping for mountain lakes, lake trout, burbot, and remote mountains in the Wrangell-St. Elias Range/Nat'l Park & Preserve. Sipping 15-year-old Panamanian, dark, barrel-aged rum (tasty shit) while smoking 4 racks of St. Louis cut dry-rubbed pork ribs that've been dry-rub brined for 25 hours or so and now, digging out some freight sleds form the glaciated snow in the back yard. Springtime, indeed.

Headed toward some hashish and the 1970's-style brass calabash pipe.

Needing to put an alternator tester on the battery in the one newest freighter snowmobile.

 
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