What did you have for dinner tonight? Pleace show pic

[Pirate138]

wrap with eggs, cheese, zucchini, green onion and tomato and red potato and onion homefries.

 

[clowntown]

Damn you stoners eat good.

Me? I'm having a peanut butter & jelly sandwich, on wheat. I'm using a disposable foam plate and a disposable spoon (I ran out of knives), 'cuz washing dishes is for suckers. And of course the squeeze-bottle jelly...



So yummy...

 

[Pirate138]

we made two kinds of pizza..
from left to right: bbq portabella mushroom with caramelized onions and mozzerella..and tomato, goat cheese and caramelized onion thin crust pizza.

 

[etncrew]

goat cheese is the BOMB

i like your banksy quote btw pirate

 

[clowntown]

Here's what's on the dinner menu:

 

[inc0gnit0]

Dinner..... this is a subject i frequent so often... Let's see. My profession, one that i have been practicing for about 19 years now leaves me in a dinner conundrum more often than not. I am the executive chef at a small french\American restaurant downtown. I usually end up cooking Brown sugar, bourbon glazed Prime NY strip with adobo mashed pots, and grilled asparagus (the meat spec for tonight) or Seared diver scallops with melon salsa, balsamic\honey glaze and caramelized spinch (seafood spec), and then I end up eating a hotdog and a bag of chips when I get home.... go figure...

 

[Sheriff Bart]

you need a picture! I dont believe it!

 

[inc0gnit0]

haha... Yeah i know... i don't frequent a cam at work, but you know.... I'm sure I'm not the only chef that grows in their spare time! So do you want a pic of the dogs. or the strip? Just quiz me about cooking, ask me.... I love sharing recipes.

 

[bakerman]

Hotdogs and chips sounds good!!I fell asleep and forgot to eat!

 

[Pirate138]

midnight snack

midnight snack

midnight run to the kangaroo!

 

[stinkyattic]

. I'm sure I'm not the only chef that grows in their spare time! So do you want a pic of the dogs. or the strip? Just quiz me about cooking, ask me.... I love sharing recipes.

Lol! Tell me about it! Chefs, line cooks; hell, the whole back-of-house...
How about a pic of the dogs... I'm interested in your plating of the mundane... hahahaha
And a quick run-through of the most effective way to get a proper glaze on a steak without subjecting it to enough moist heat to steam the thing?

 

[Sheriff Bart]

i had some foods but i eated thems before i could take pitchers

 

[Sheriff Bart]

hotdogs, i mean polish sausages, sounded good
some dinah tonite

 

[clowntown]

Pepperoni pizza

 

[Pirate138]

vegetable "lasagne" ravioli..asparagus, artichoke hearts, spinach, white sauce,cheese. yum.

 

[Pirate138]

in celebration of the blockberry harvest we made country blueberry coffee cake.

 

[esbe]

a lil treat from the danish holiday island bornholm! your on my mind bro.

 

[backwoodburner]

now that looks like some good food esbe, love the pic of the fish hanging, do you have more of a explanation of all the food?

 

[Stoner4Life]

That was a 10oz. Buffalo Rib Eye steak w/satueed vidalia
onions, a steamed Yukon Gold potato, & sweet corn, very
sweet, so sweet I'm making one more ear as dessert.......

Local buffalo rancher sells me the rib eye for $12 per lb.
I get the top grind burgers (sirloin) for $3 per lb. If you
haven't tried buffalo make sure you do sometime soon,
the meat has less calories, fat, and cholesterol than beef.
And it's absolutely delicious, much better than beef.

WAY less fat and calories and because of that there's
much less shrinkage of the meat when cooked, a benefit
considering the higher price of buffalo meat.

oh yeah, the after dinner binger all loaded and at the wait.......

 

[Guest]

I had a lovely chicken Jalfrezi made by a friend this evening but didn't remember to take a picture, sorry.