got a buddy that's allergic to 'maters. has to order pizza with no sauce.
no spaghetti sauce, nothing. it literally blisters his mouth if he eats it. poor bastard...
What Are You Eating Right Now!!!
- Thread starter sackoweed
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no spaghetti sauce, nothing. it literally blisters his mouth if he eats it. poor bastard...
oof! poor guy. i literally eat sauce out of the jar.im a wierdo.thinking of going on a vegetable and steak diet.bit expensive though.my mom wants to spend money on Omaha Steaks.im telling her its a waste of money.for one i need a kettle grill.OI!got a buddy that's allergic to 'maters. has to order pizza with no sauce.
man ive been trying for years to get my grandmas cookie recipe..shes from GA so it uses pecans.for some fucking reason its a closely gaurded secrect that needs two or fucking three keys to turn like a nucklear fucking bomb to to get and ive had enough.you know how expensives pecans are?through the roof!nah, our cookies range from "Soft Batch" to "oh fuck! i think i broke a TOOTH!" i make some that if i put too much peanut butter/butter in them that you have to scrape them off of the wax paper with a spoon to eat them, lol. it's the full gamut...just like us.
Cuddles
Well-known member
well, then I´ll just say cookies on this forum from now on -problem solvednah, our cookies range from "Soft Batch" to "oh fuck! i think i broke a TOOTH!" i make some that if i put too much peanut butter/butter in them that you have to scrape them off of the wax paper with a spoon to eat them, lol. it's the full gamut...just like us.
Cuddles
Well-known member
tell him to make it like I do and he might be able to eat a proper pizza - meaning one with sauce on it !got a buddy that's allergic to 'maters. has to order pizza with no sauce.
bought some walmart cookies yesterday and now i feel disgusted.i want some real cookies.guess its time to learn how to bake.better.i can bake but i hate rules and measurments
most of my recipes from grandmothers/aunts etc use things like "pinches" or "small scoop" etc as measurements. might be why i get such varied results now and then...
hmmm... one had (for the butter used) " 2 tbsp, more or less. whatever..." WTF?
OI right?and what the fuck is a dollop?most of my recipes from grandmothers/aunts etc use things like "pinches" or "small scoop" etc as measurements. might be why i get such varied results now and then...
Cuddles
Well-known member
I´d say about a teaspoon or so
all you can keep on a big spoon going from the jar to the mixing bowl. what does NOT make it there is called a "big f'ing mess!" i'm not sure about a "smidge". i think that is bigger than a "pinch" but aint betting money on it.
there's some wiggle room, right there!
"honey, i'll be back in an hour "or so". two days later...
maybe going slightly off topic but WTF is a dram?a dram of liqour?give me a big fucking glass and call it a day!i dont need a wee fucking dram of liqour!gimme the whole fucking bottle!
sorry love.im drunk and feel like talking like an englishman right now.dont take offense.im bored and drunk
i have a tradition while camping. i throw the cork out of the bottle into the fire to set the tone for the evening...
no pantywaists need apply!
Cuddles
Well-known member
In this case you´ll probably love the Claude Monet recipe book.
BTW when baking you really must follow the recipe, otherwise you´ll be very dissapointed
This is especially true when making bread, I have been told.Measuring and weighing is the easy part! What I hate when making cookies is the making of the actual cookies. It takes forEVER and makes my back hurt for some reason. I mean it´s just a real pain in teh a***
A few months back my mum made a chocolate cake but only wanted to make half, so she simply used only half of everything. She´s been making this cake since as long as I can remember and therefore has a lot of practice but this one turned out absolute rubbish!
FIY my mums is a really brilliant chef but this time it didn´t work out at all
i like the way you think.wish i knew someone with balls to go camping with.no body wants to do anything these days.although last time i went camping i was covered with spiders in GA.i hate spidersi have a tradition while camping. i throw the cork out of the bottle into the fire to set the tone for the evening...
Figure I'll give a view of how much I drink.that IPA I bought on a whim.one of the best beers I've ever had.got a 30 pack and a little dram of liquor left
my mum doesnt really cook but for whatever reason she will make wierd treats.she made homemade turtles.dont know if you got those over there but i havent tried it yet.i could take a pic.for research of courseIn this case you´ll probably love the Claude Monet recipe book.
BTW when baking you really must follow the recipe, otherwise you´ll be very dissapointed
Measuring and weighing is the easy part! What I hate when making cookies is the making of the actual cookies. It takes forEVER and makes my back hurt for some reason. I mean it´s just a real pain in teh a***
A few months back my mum made a chocolate cake but only wanted to make half, so she simply used only half of everything. She´s been making this cake since as long as I can remember and therefore has a lot of practice but this one turned out absolute rubbish!
FIY my mums is a really brilliant chef but this time it didn´t work out at all
Cuddles
Well-known member
what the hell is a homemade turtle!!!!!!???? Do you mean a real turtle? WTF
Cuddles
Well-known member
how much is a dram exactly? for example is it half a pint or more, or less?
I drank too much the other weekend, which means no more booze for me this week or maybe even next
