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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
i thought Jiffy Pop was extinct! cool...
I burned it @armedoldhippy Got a few decent handfuls of good popcorn though
planning tomorrow nights repast. i'm tired of soup, tired of sandwiches, tired of saltines and sick of being sick. gonna have a platter of center-cut chops, cream corn, peas, mashed potatoes with too much butter and salt & Sister Schuberts yeast rolls pre-smeared with butter and dusted with garlic salt before they even lay eyes on the oven. if this shit is gonna kill me, i'm going out full with a smile on my face. 
Cuddles
Well-known member
Hey, poor baby, you´re sick!?! I´m sorry to hear this, mateplanning tomorrow nights repast. i'm tired of soup, tired of sandwiches, tired of saltines and sick of being sick. gonna have a platter of center-cut chops, cream corn, peas, mashed potatoes with too much butter and salt & Sister Schuberts yeast rolls pre-smeared with butter and dusted with garlic salt before they even lay eyes on the oven. if this shit is gonna kill me, i'm going out full with a smile on my face.
Don´t you have any healthy pre-cooked meals in the freezer which you can just heat up?
yes, i do. and i'm so f'ing tired of healthy food that i'd eat a pistol first, lol. nope, it's gonna be pork chops, rolls, etc here in about an hour. i'm feeling much better today, which is why i'm able to stand at the oven & do the work like God intended. my wife...ahem...fries pork chops until they are the same shade of brown all the way through.Hey, poor baby, you´re sick!?! I´m sorry to hear this, mate
her mother was raised out in the country before food safety was a thing, and she ruined more pork than i can wrap my brain around. and we both know who taught my wife to cook...i'm not gonna insult my late MILs cooking; she was great! unless pork was on the menu...
Cuddles
Well-known member
I get it. every now and then you just got to give in - to your taste buds whims, right?yes, i do. and i'm so f'ing tired of healthy food that i'd eat a pistol first, lol. nope, it's gonna be pork chops, rolls, etc here in about an hour. i'm feeling much better today, which is why i'm able to stand at the oven & do the work like God intended. my wife...ahem...fries pork chops until they are the same shade of brown all the way through.
enjoy your your meal and I hope you keep getting better.It´s sick season, no matter of the temps, so take your vitamins guys!
fries pork chops until they are the same shade of brown all the way through.
Yeah. That was my mother's approach as well. She was farm born and the dreaded trichinosis meant all pork had to be overdone. I will admit that the 1st time I had a truly rare piece of pork in a restaurant, I ate it with some trepidation.
if i poke a steak or pork chop with a fork, it better wiggle & try to escape! smoked pork is another whole critter however. if the meat sticks to a rib, the cook should be bound to the spit & rolled in the smoke for a while...when i cook pork chops, juice oozes from the meat when you cut into it.
I had salami on my bread also today Mitsu! Maybe the same, it´s looking very close.
In my case Serrano but from EDEKA.
you're killing me, Captain! i haven't had rabbit since the USAF. can't find enough cottontails here these days to hunt, they're disappearing just like the bobwhites have and largely for the same reason- lack of suitable habitat. when farmers mow right up to the fence & spray to kill weeds under the fencelines, there is no place for critters to hide. 
"neat" is not a worthy goal, sorry.
"neat" is not a worthy goal, sorry.
just fattened up on thin/crispy crust pizza with pepperoni, sausage, and jalapeno peppers. intercepted it from DoorDash driver while hauling the trash up to the road. "are you so and so ?" he asked, using my youngest sons name. "i sure am, and thanks!" 
