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What are you drinking?

ice minus

Well-known member
It's SATURDAY!!!!

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PadawanWarrior

Well-known member
Smoking some clone only GG4 and drinking a beer before I deal with this mess of clippings. I adjusted the pH of the Clonex water this time. I've never messed with it before. It's usually around 8.0 so this time I lowered it to around 6.5. It will be interesting to see if it makes a difference.
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PadawanWarrior

Well-known member
those look like some nice cuts and that also looks like some nice beer
we have hard water here in sandiego, ph about: 8, i like to start with 7 and go from there
Thanks. It's a mix of cuttings from my no-till pots and cuttings from coco with GH in there. Clone only GG4 and Arctic Cookies. This camera kinda sucks though. It makes things more yellowish than they are. I'm just too lazy to grab my Surface right now.

My well water is about 7.8 usually and around 160 ppm. I just use that. And I decided to have another beer first, :ROFLMAO:
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moose eater

Well-known member
2/3 jigger of 100% pomegranate juice mixed with 1 jigger of good blanco/silver tequila, several squirts of lime juice, several squirts of lemon juice, a third to a half of a 12-oz. can of unsweetened grapefruit seltzer water, and 4 or 5 ice cubes.

My own cocktail mix for years now. <7 grams of carbohydrate, packs a nice single-beverage buzz, and tastes nice without being too sweet.

Now for a joint of California Indica.
 

PadawanWarrior

Well-known member
2/3 jigger of 100% pomegranate juice mixed with 1 jigger of good blanco/silver tequila, several squirts of lime juice, several squirts of lemon juice, a third to a half of a 12-oz. can of unsweetened grapefruit seltzer water, and 4 or 5 ice cubes.

My own cocktail mix for years now. <7 grams of carbohydrate, packs a nice single-beverage buzz, and tastes nice without being too sweet.

Now for a joint of California Indica.
Pics or it didn't happen, :ROFLMAO:
 

moose eater

Well-known member
This is a good beer. Bought it at Aldi. 🤣 View attachment 19082852
Paulaner Salvator and Oktoberfest Bier are both my preferred products from their brewery. And their Weissbier Dunkel. All are very good in that group.

The Salvator is 7.9% abv, and I believe, if my memory and palate recall correctly, is a Doppelbock, which in this case, specifically, borders on being too thick. Thus, due to carbohydrates, thickness of flavor, and abv, I only drink one of them when I have them. They last a good while for me.

But like superx, I tend to prefer stouts. More vitamin B in them, more nutrition in general, and, unfortunately, often more carbs, etc.

And Imperial stouts of various sorts, as well, whether Russian Imperial, Imperial Oatmeal, or what-not.

As a long-time friend in the Yukon Territory attests, "A stout is a meal."
 

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