Good play! The added bonus is the suspense . . . when it is going to blow? what will it burn this time ?
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What are you drinking?
- Thread starter fireman22
- Start date
Good play! The added bonus is the suspense . . . when it is going to blow? what will it burn this time ?
There's always Narragansett in my fridge. Years ago, they were promoting it at the liquor store and I got a bitchin' bright red tie. I reserve it only for special occasions.
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Picked up a twelve pack of Jack's Abby Post Shift Pilsner. Crisp, tasty, refreshing and easy to drink.
If you like Anchor Brewing company, you better buy all you can because they're closing their doors after 100 years.
go west young can…
Scottie’s Pizza here in portland, OR serve the 16oz’ers.
Scottie’s Pizza here in portland, OR serve the 16oz’ers.
JanKowalski
Well-known member
is that the buffalo grass vodka
/i usually just throw some law clippings in my hooch, but im not that picky
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JanKowalski
Well-known member
Żubrówka, it's the buffalo grass vodka. This one it's different.
ive got a whole lot of bottles i can pic but i was hoping for a diferrent kinda of answer for a different thread.didnt see you for a while. i heard a white pizza,maybe clam i dont know but i cauld of swore it was a white pizza that got best pizza in the country.i know i didnt imagine it.i was hoping if you could confirm what im saying.was it boston or somewhere else in MA?i know i heard that somewhere got the best pizza in the country.just wanted to ask cause i dont think im crazy.im not even a white pizza fan.it was clams or something and i saw it on a show years back.anyway good to see you man.been a while
Sorry. For my contribution.
I'm not done.
One more.
What? When did I got black label? I usually get blue.i don't remember that
Sounds like maybe Regina Pizzeria? Its an old brick oven joint with maybe a dozen and a half locations. I know they definitely have a white pizza. Its has a mix of different cheeses with a garlic sauce, with or without clams. I've cut my screen time lately but I'm still occasionally lurking around here!
I found an unopened pint of JW Black I don't even remember buying. It's sits up in my cupboard next to another pint of Paul Mason Brandy. I guess it'll be my SHTF booze, since all I really drink is beer or gin/tonic.
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Hey thanks GS.that was the answer I wanted.went to to this place called mccallieertur here in Davenport.
It's actually good.sorrry the spellininh is off
Douglas.Curtis
Autistic Diplomat in Training
Found a new "Anchor" brewing solution at wallyworld. Anchor Hocking makes these really nice 2 gallon glass crocks with a glass lid. LOTS of 13 day wine recipes from decades ago, long before the invention of modern 'stabilizing' agents and other things you should not ingest.
Who here has been falling down, puking, making an ass of yourself drunk, and not had a hang over the next day? Cool fermented hooch ftw!
Ingredients:
2 Quarts of beet juice Knudson(sen?) makes a good one without preservatives
Almost 6lbs of Blue Agave Syrup
1-3 packets Lalvin K1v-116 yeast (more yeast == stronger wine at 13 days)
1-3 lbs of fruit you like
Pinch of epsom salt
1 Cup of strong tea
R/O filtered water
Tools:
2 Gallon Crock w/Lid
Clean cloth large enough to cover top of the crock
String/Rope which ties around the top of the crock
Clean spoon or other utensil to stir with
The most important thing is to keep everything clean with soap and hot water. Only use clean utensils. No 'chems' or other ingredients needed.
Make a hot cup of tea and set it aside to steep while you work.
I pour out half of a container of agave in the crock and add half a jar of beet juice. Swirl till mixed well.
Add agave to the beet juice jar and mix well before adding to the crock.
Mix the rest of the agave this way, with beet juice or water, before adding to the crock. (just a pain to completely mix the agave safely once in the 'glass' crock).
Add the tea and pinch of epsom salt to the crock.
Chop up any fruit and add it with a stir.
Place the crock where it will sit for 13 days without being disturbed. (some place just under 70F is ideal)
Top up with r/o water until 1/4" below the point the glass begins to curve in for the lid at the top. (keeps it from frothing over),
Sprinkle yeast packets on the surface,
Place towel over top.
Place lid on top.
Gently stretch towel so it's smooth and without wrinkles under the lid.
Use the string/rope to tie the towel to the top of the crock.
In 13 days, filter how you like and drink. It will NOT taste like beets (they provide all the nutrients for the yeast) and will definitely surprise you.
Who here has been falling down, puking, making an ass of yourself drunk, and not had a hang over the next day? Cool fermented hooch ftw!
Ingredients:
2 Quarts of beet juice Knudson(sen?) makes a good one without preservatives
Almost 6lbs of Blue Agave Syrup
1-3 packets Lalvin K1v-116 yeast (more yeast == stronger wine at 13 days)
1-3 lbs of fruit you like
Pinch of epsom salt
1 Cup of strong tea
R/O filtered water
Tools:
2 Gallon Crock w/Lid
Clean cloth large enough to cover top of the crock
String/Rope which ties around the top of the crock
Clean spoon or other utensil to stir with
The most important thing is to keep everything clean with soap and hot water. Only use clean utensils. No 'chems' or other ingredients needed.
Make a hot cup of tea and set it aside to steep while you work.
I pour out half of a container of agave in the crock and add half a jar of beet juice. Swirl till mixed well.
Add agave to the beet juice jar and mix well before adding to the crock.
Mix the rest of the agave this way, with beet juice or water, before adding to the crock. (just a pain to completely mix the agave safely once in the 'glass' crock).
Add the tea and pinch of epsom salt to the crock.
Chop up any fruit and add it with a stir.
Place the crock where it will sit for 13 days without being disturbed. (some place just under 70F is ideal)
Top up with r/o water until 1/4" below the point the glass begins to curve in for the lid at the top. (keeps it from frothing over),
Sprinkle yeast packets on the surface,
Place towel over top.
Place lid on top.
Gently stretch towel so it's smooth and without wrinkles under the lid.
Use the string/rope to tie the towel to the top of the crock.
In 13 days, filter how you like and drink.
It will NOT taste like beets (they provide all the nutrients for the yeast) and will definitely surprise you. 
