THC123 you got it!I agree with you completely(except I never freeze anything-only glass jars to cure). I have done side by sides with multiple strains drying . If flavor and aroma are important, there is no option other than dry trimming. I First hang plants totally untouched, in the dark, dry slowly, then trim once stems are just about to snap. As hard as it is to believe, we really get less leaf taste with the leafs left on the plant to dry. There is this rough (chlorophyll?) taste in herb when we trim wet, and no matter the amount of curing, this taste is present after a wet trim. That taste will rule over the more subtle and beautiful tastes of herb. Grow your favorite plants and really do a fair side by side.... you will see dry trimming wins every time. I did some Kushes side by side. The wet trim was great herb...skunky,lemon pledge taste but with a roughness to the smoke. The dry trim Kush was a beautiful lemon pledge,fuelly,hashy,sweet, skunky, and none of the roughness of the wet trim. As the two cured longer the result were the same. The dry trim wins with a myriad of different flavors that are easily detectable ,while many of the tastes are nearly unnoticeable in the cured wet trim. The dry trim is where the taste is at!!!