For the most part I have learned to grow pretty well....One thing however that has been elusive to me is getting a good "smell" to my harvest.
I dry slow, trim, and than cure, and even with a good three month cure my stuff does not even have one third of the odor that the commerical stuff I come across has.
Now, mine tastes as good, and gets people as stony if not stonier than the commercial stuff, but the lets face it, a large percentage of people think that the bag smell is the most important thing in judging herb.
Suggestions ? Do I need to look into different strains (currently working with dinafem critical +, BOG SB, SLS).
I dry slow, trim, and than cure, and even with a good three month cure my stuff does not even have one third of the odor that the commerical stuff I come across has.
Now, mine tastes as good, and gets people as stony if not stonier than the commercial stuff, but the lets face it, a large percentage of people think that the bag smell is the most important thing in judging herb.
Suggestions ? Do I need to look into different strains (currently working with dinafem critical +, BOG SB, SLS).